SPINACH GNOCCHI
Provided by Catherine McCord
Categories Vegetarian Kid-Friendly Dinner Lunch Healthy Weelicious Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 40 gnocchi
Number Of Ingredients 5
Steps:
- Defrost the brick of frozen spinach (you can also do this in the microwave).
- Squeeze ALL (and I mean ALL) of the water out of the spinach in small handfuls (I use my hands and do it over a bowl to make sure I don't lose any spinach).
- Place all of the ingredients in a food processor and pulse. You want to make sure the spinach is in tiny pieces and the mixture is thoroughly combined.
- Dust your hands with a little flour so the mixture doesn't stick to your hands.
- Take 1 teaspoon of the spinach mixture and roll into tiny balls. Place on a plate covered with waxed paper or parchment.
- Bring a large pot of water to a boil for cooking the gnocchi.
- Add the gnocchi to the water in batches and cook for 3 minutes or until they rise to the surface.
- Using a slotted spoon, remove the gnocchi to a plate or bowl.
- Sprinkle with parmesan cheese, cool and serve.
- To Freeze: After step 5, place on sheet tray and freeze for 30 minutes. Transfer to a ziploc bag, label and freeze up to 4 months. When ready, thaw to room temperature and follow steps 6-9.
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Keith Bicklein
[email protected]This recipe is a winner! The gnocchi was delicious, and the spinach sauce was very flavorful. I will definitely be making this again.
Haniy Laila1
[email protected]This was my first time making gnocchi, and it was a success! The gnocchi was light and fluffy, and the spinach sauce was creamy and flavorful. I will definitely be making this again.
Rajesh Gharti
[email protected]This recipe was easy to follow and the gnocchi turned out great! The spinach sauce was also very tasty. I would definitely make this again.
Trudy Dwyer
[email protected]I'm not a big fan of spinach, but I loved this recipe! The gnocchi was so light and fluffy, and the sauce was very flavorful. I would definitely recommend this recipe.
Nuzaam Abrams
[email protected]This was a great recipe! The gnocchi was light and fluffy, and the spinach sauce was creamy and flavorful. I added some extra garlic and Parmesan cheese to the sauce, and it was perfect. I will definitely be making this again.
Mohammad Masud
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the gnocchi and the sauce. I will definitely be making this again.
Tasain Khan
[email protected]This recipe is a great way to use up leftover spinach. The gnocchi was delicious, and the sauce was very flavorful. I would definitely recommend this recipe.
David Mto
[email protected]I was a little skeptical about making my own gnocchi, but this recipe made it so easy. The gnocchi was light and fluffy, and the spinach sauce was creamy and flavorful. I will definitely be making this again!
Mangala Jayanath
[email protected]This was my first time making gnocchi, and it was surprisingly easy! The recipe was clear and concise, and the gnocchi turned out perfectly. The spinach sauce was also very tasty. I'll definitely be making this again.
Omar Salama
[email protected]I've made this recipe twice now, and it's always a hit. The gnocchi is so easy to make, and the sauce is delicious. I like to add some chopped sun-dried tomatoes to the sauce for a little extra flavor.
morgan koehler
[email protected]This spinach gnocchi recipe is a keeper! The gnocchi turned out light and fluffy, and the spinach sauce was creamy and flavorful. I added some extra garlic and Parmesan cheese to the sauce, and it was perfect. My family loved it!