SPINACH GARNISH
You will need two 10 ounce packages of fresh spinach to serve 4 persons (do not use frozen spinach).
Provided by mozarth622
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- First remove the stems of the spinach; rinse in cold water and dry off excess water.
- In a pot over med heat, put 1 or 2 tablespoon of butter a pinch of nutmeg salt and pepper.
- As soon as the butter stars bubbling, add you spinach. With a wooden spoon, keep turning the spinach until the leaves soften--but no more.
- Put some spinach on bottom of each plate and your fish on top.
- To add colour, you can insert a few mini tomatoes around.
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Rana gee Qaisar
[email protected]Yum!
rmpstn
[email protected]This garnish is a great way to add a pop of color and flavor to any dish.
Haroon haroon sajid
[email protected]I'm not a great cook, but even I can make this garnish. It's so simple and it tastes amazing.
Tony Bajwa
[email protected]This garnish is so easy to make and it looks so impressive. I'm definitely going to be making it again and again.
Kadir Mar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover spinach and it's so delicious!
Eamh Eamh
[email protected]This is the perfect garnish for any occasion. It's elegant and simple, and it adds a touch of sophistication to any dish.
Siasa Samsa
[email protected]I love how versatile this garnish is. I've used it on salads, soups, and even pasta dishes. It's always a hit!
Jyotee Kumari bc
[email protected]This recipe is a lifesaver! I always have spinach on hand, and now I can use it to make a quick and easy garnish that looks and tastes great.
Alan Hughs
[email protected]I'm not usually a fan of spinach, but this garnish is amazing. It's so flavorful and adds a nice crunch to my meals.
Deniz Ahmadzade
[email protected]So easy to make and so delicious! I love that I can use it on so many different dishes.
lance barker
[email protected]This spinach garnish recipe is a game-changer! It adds a pop of color and freshness to any dish. I've used it on everything from grilled salmon to roasted chicken, and it always impresses.