SPINACH GARLIC SOUP
"During the years I owned and operated a deli, this was one of the most popular soups I served," recalls Marilyn Paradis of Woodburn, Oregon.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. Dutch oven, bring spinach, broth and carrots to a boil. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat; cool to lukewarm. , Meanwhile, in a large skillet, saute the onion and garlic in butter until onion is soft, about 5-10 minutes. Add flour; cook and stir over low heat for 3-5 minutes. Add to spinach mixture. Cool slightly., Puree in small batches in a blender until finely chopped. Place in a large saucepan. Add the cream, milk, pepper and nutmeg; heat through but do not boil.
Nutrition Facts : Calories 253 calories, Fat 22g fat (13g saturated fat), Cholesterol 69mg cholesterol, Sodium 781mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
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Antika Rani das
[email protected]This soup is a great way to use up leftover chicken or turkey.
Karma Sharkas
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. The soup was still delicious!
M Bashir
[email protected]This soup is a great way to get your kids to eat their vegetables.
Rahmat Rahmat
[email protected]I love that this soup is so easy to make. It's perfect for a busy weeknight.
Ashrafuj jaman
[email protected]This soup is a great way to warm up on a cold day.
arafat khan6742
[email protected]I'm not a huge fan of garlic, but I really enjoyed this soup. The flavors are well-balanced.
Laura Mmali
[email protected]This soup is so creamy and flavorful. I love the addition of Parmesan cheese.
md apon ali
[email protected]I added some chopped bacon to this soup and it was delicious!
Amy_RosePg3d
[email protected]This soup is a great way to use up leftover spinach.
shazma kay
[email protected]I'm new to cooking, and this recipe was easy to follow. I'm really happy with how the soup turned out!
thowai Marma
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
GBPANIME
[email protected]I love that this soup is so versatile. You can add different vegetables or spices to change up the flavor.
Bos Dis Kit
[email protected]This soup is a great way to sneak some extra vegetables into your diet.
Levis Kipkoech
[email protected]I'm not a huge fan of spinach, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
ayoub khelfa
[email protected]This is my new favorite soup! It's so healthy and delicious, and it's the perfect comfort food on a cold day.
Samwel Samwel
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I got so many compliments.
Mt Ratul
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen spinach, so it's a great recipe to have on hand.
Md Golam Rabbi
[email protected]I love how creamy and flavorful this soup is. The spinach and garlic go together perfectly, and the addition of Parmesan cheese adds a nice touch of richness.
Mathieu Norry
[email protected]This spinach garlic soup is a delicious and easy-to-make recipe. It's perfect for a quick and healthy lunch or dinner.