SPINACH GARLIC PESTO
Make and share this Spinach Garlic Pesto recipe from Food.com.
Provided by queenbeatrice
Categories Sauces
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place spinach and basil in food processor and puree.
- Add garlic, nuts, and sea salt and puree again, gradually adding olive oil. Blend until mixture is a thick, smooth paste.
- Add lemon juice and parmesan and puree until blended.
Nutrition Facts : Calories 87, Fat 8.4, SaturatedFat 1.5, Cholesterol 2.8, Sodium 132.7, Carbohydrate 1.5, Fiber 0.6, Sugar 0.2, Protein 2.3
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Parvis
[email protected]I'm not sure what went wrong, but my pesto turned out really bitter. I think I might have used too much spinach.
Taha Kashif
[email protected]This pesto is really good. I would definitely make it again.
Kathy Corley
[email protected]I made this pesto last night and it was a bit too garlicky for my taste. I think I'll use less garlic next time.
Mason Glen
[email protected]This pesto is a great way to use up leftover spinach. It's also a healthy and delicious way to add flavor to your meals.
Aasef Ansari
[email protected]I've been making this pesto for years and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
MEEBIG BOT
[email protected]This pesto is so good! I love the combination of spinach and garlic. It's the perfect topping for pasta, chicken, or fish.
Michelle Blackmore
[email protected]I was a bit skeptical about this pesto because I'm not a huge fan of spinach, but I was pleasantly surprised. The spinach flavor is subtle and the pesto is really tasty. I'll definitely be making it again.
Nick B
[email protected]Just made this pesto and it's delicious! The perfect balance of flavors and so easy to make. I'll definitely be making it again.
Ram Thapa
[email protected]This pesto is amazing! I've made it several times now and it's always a crowd-pleaser. The spinach and garlic give it a really nice flavor, and it's so easy to make. I highly recommend it.
Whyte Jombo
[email protected]Made this pesto last night and it was a huge hit! I used it on chicken and pasta and it was delicious. The flavors were so fresh and vibrant, and the pesto was easy to make. I will definitely be making this again.