SPINACH GARLIC BREAD
My husband and I use to order this all the time at our local restaurant. After a examining the bread I realized how easy it would be for me to make it at home. With a few tries I have finally prefected it.
Provided by Nikki Kate
Categories Low Cholesterol
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Cut the french bread in half or in forths (which ever you prefer).
- Cut the bread in half lenght wise so now you can open the bread.
- Spread butter or your favorite spread over the bread then sprinkle with garlic powder. This will all depend on your taste do as much as you like.
- Now place the spinach on one side of the bread and top with mozzeralla cheese. I use the sliced it much easier. But you can also use shredded.
- Wrap in aluminum foil if you like or you and just bake it on baking sheets.
- Bake in a preheated 350ยบ oven for 10 to 15 minutes until cheese is melted.
- Enjoy!
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Jewel Reed
[email protected]I love that this recipe uses fresh spinach. It gives the bread a beautiful green color.
Vivian Okorie
[email protected]This bread is perfect for a party or potluck. It's easy to make and everyone loves it.
PriYo Pranto
[email protected]I'm not a huge fan of garlic, but I really enjoyed this bread. The garlic flavor is not overpowering.
Md Sanid
[email protected]This bread is a great way to get your kids to eat their spinach. My kids love it!
Paulina Castillo
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy spinach.
sara Batta
[email protected]I've tried a few different spinach garlic bread recipes and this is by far the best one. The flavor is amazing and it's so easy to make.
Shukri Xiiyreey
[email protected]This bread is also great for freezing. I like to bake a few loaves and then freeze them. Then I can just pop them in the oven when I need a quick snack or side dish.
harusi dololo
[email protected]I've made this bread with both fresh and frozen spinach and it turns out great either way.
your Tv
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and I'm always looking for new ways to use it.
Ector Lii
[email protected]I love the crispy edges of this bread. They add a nice contrast to the soft, fluffy interior.
Cindi Rogers
[email protected]This bread is the perfect side dish for any Italian meal. It's also great for snacking on.
Hotmess
[email protected]I've never been a big fan of spinach, but this bread changed my mind. The spinach is cooked perfectly and it adds a nice flavor to the bread.
Caylee Urquides
[email protected]This is my new favorite garlic bread recipe. It's so easy to make and it always turns out perfect.
Roby
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone loved it!
Alex Donals
[email protected]The combination of spinach, garlic, and cheese is perfect. This bread is cheesy, garlicky, and packed with flavor.
Misha Correia
[email protected]I love that this recipe uses fresh spinach. It gives the bread a wonderful flavor and color.
Buddy Everett
[email protected]This recipe is so simple and straightforward, even a beginner can make it. The results are delicious!
chinasa precious
[email protected]I've made this spinach garlic bread several times now and it's always a winner. It's the perfect appetizer or side dish.
Chavaughn English
[email protected]This spinach garlic bread was a huge hit at my last party! It was so easy to make and everyone loved it.