I don't do as much cooking now as I did when my six children were growing up! I've found that this pretty bread makes a nice appetizer and goes great with any Italian meal. Try it with a soup and salad, too. -Ruby Williams Bogalusa, Louisiana
Provided by Taste of Home
Time 30m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- Cut bread in half lengthwise. Place with cut side up on a baking sheet; set aside. In a skillet, saute onion and garlic in oil until tender. Add spinach and stir until heated through, about 1 minute. Remove from the heat. Stir in Parmesan cheese, Italian seasoning and fennel seed; mix well. Spread evenly over bread halves. Sprinkle with tomato, mozzarella and basil. Bake at 400° for 8 to 10 minutes or until cheese is melted. Garnish with parsley if desired. Cut into slices and serve immediately.
Nutrition Facts :
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Gustavo Corona
[email protected]This bread was amazing! The spinach and garlic flavors were perfect together. I would definitely recommend this recipe.
Fatema Bagum
[email protected]This was a great way to use up leftover spinach. The bread was soft and fluffy, and the filling was flavorful. I will definitely be making this again.
Kiran Rajput
[email protected]This bread was delicious! The spinach and garlic flavors were perfect together. I would definitely recommend this recipe.
Jamea Jack
[email protected]This was a great recipe! The bread was easy to make and the spinach garlic filling was delicious. I would definitely recommend this recipe.
Betty Pat
[email protected]This bread was delicious! The spinach and garlic flavors were perfect together. I will definitely be making this again.
Sumon Kumar
[email protected]This bread was amazing! The spinach and garlic flavors were perfect together. I would definitely recommend this recipe.
Danish Umrani
[email protected]This was a great way to use up leftover spinach. The bread was soft and fluffy, and the filling was flavorful. I will definitely be making this again.
Malik Productions
[email protected]This bread was delicious! The spinach and garlic flavors were perfect together. I would definitely recommend this recipe.
Jonathan Mora
[email protected]This was a great recipe! The bread was easy to make and the spinach garlic filling was delicious. I would definitely recommend this recipe.
Sanni Dev mallah
[email protected]This bread was delicious! The spinach and garlic flavors were perfect together. I will definitely be making this again.
Nrrmal
[email protected]This bread was amazing! The spinach and garlic flavors were perfect together. I would definitely recommend this recipe.
Mohammed Sedig
[email protected]This was a great way to use up leftover spinach. The bread was soft and fluffy, and the filling was flavorful. I will definitely be making this again.
Aaron Wells
[email protected]This bread was delicious! The spinach and garlic flavors were perfect together. I would definitely recommend this recipe.
Waleed Chaudhary
[email protected]This was a great recipe! The bread was easy to make and the spinach garlic filling was delicious. I will definitely be making this again.
Alan King
[email protected]This spinach garlic bread was a huge hit with my family! The bread was soft and fluffy, and the spinach and garlic filling was flavorful and savory. I will definitely be making this again.