SPINACH, GARLIC, AND PARMESAN-STUFFED PORK ROAST
A colorful twist on your standard pork roast. This roast cooks in a little over an hour and offers a beautiful presentation for serving.
Provided by Tonya Dean
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a shallow roasting pan with oil.
- Cut six to eight 1-inch-thick slices vertically into the roast, stopping at least 1/2 inch from the bottom.
- Heat butter and avocado oil in a large skillet over medium-high heat. Add garlic; saute until soft. Add spinach, salt, and pepper; cook and stir until spinach is wilted, about 5 minutes. Remove from heat. Stir in Parmesan cheese and coriander until evenly incorporated.
- Stuff pork roast with spinach mixture, placing an equal amount between each slice. Sprinkle paprika over roast. Transfer to the prepared roasting pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 155 degrees F (68 degrees C), about 1 hour. Cover with aluminum foil and allow to rest for 10 minutes before slicing against the grain.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 2.6 g, Cholesterol 56.8 mg, Fat 8.8 g, Fiber 1.2 g, Protein 19.3 g, SaturatedFat 3.5 g, Sodium 229.9 mg, Sugar 0.3 g
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Saba Malik
[email protected]5 stars!
Ngawang Lhaden
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Miguel Gutierrez
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the spinach and parmesan stuffing.
Sakil Mia
[email protected]I love that this recipe is so versatile. I can change up the stuffing ingredients to suit my taste.
Kent Clark Valge
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Minbahadur Sunar
[email protected]This recipe is a crowd-pleaser. I've made it for several parties and it's always a hit.
Rili Rrjolli
[email protected]I love this recipe because it's so easy to make. I can throw it in the oven and forget about it until it's time to eat.
raghisa asif
[email protected]This recipe is a great way to use up leftover spinach. The stuffing was delicious and the pork was cooked to perfection.
Yousef Ghazi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pork roast and raved about the stuffing. I will definitely be making this again.
Margaret Motiri
[email protected]This recipe was easy to follow and the result was delicious! The pork was tender and juicy, and the stuffing was flavorful and cheesy. I will definitely be making this again.
Torben Meyer
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the stuffing is flavorful and cheesy. I highly recommend this recipe.
Shebu Dholi
[email protected]This was my first time making a pork roast and it turned out amazing! The recipe was easy to follow and the result was a tender and juicy pork roast with a flavorful stuffing.
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[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork roast and raved about the stuffing. I will definitely be making this again.
Sonia Carroll
[email protected]This recipe is a keeper! The pork was perfectly cooked and the stuffing was delicious. I will definitely be making this again.
Fatz Fully
[email protected]I followed the recipe exactly and it turned out great! The pork was tender and juicy, and the stuffing was flavorful and cheesy. My family loved it.
Waleed Nisar
[email protected]This is one of the best pork roasts I've ever had. The meat was cooked to perfection, and the stuffing was incredible. I highly recommend this recipe.
Daniella Oleson
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The stuffing was so delicious that it made the pork incredibly moist and flavorful. I'll definitely be making this again!
Tiffany Nina
[email protected]This recipe was a huge hit with my family! The pork roast was incredibly tender and juicy, and the spinach, garlic, and parmesan stuffing was flavorful and perfectly balanced. I will definitely be making this again.