SPINACH FRITTERS (RACHAEL RAY)
Sounds delish and is one of Rachael's budget meal items. She paired these up with pan fried pork chops, but I think it would be great as a main dish with a side or two of veggies!
Provided by januarybride
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper.
- Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and browned, about 2 minutes on each side.
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Shabi Warraich
[email protected]I made these fritters for my family and they loved them! They were easy to make and very tasty. I will definitely be making them again.
Sandy Knott
[email protected]These fritters were delicious! I loved the crispy exterior and the fluffy interior. The spinach flavor was also very apparent.
gloria brock
[email protected]These fritters were a bit too bland. I think I would add some more spices next time.
Sarwar Ahmadzai
[email protected]I was a bit skeptical about these fritters at first, but I'm glad I tried them. They were surprisingly good! The spinach gave them a nice flavor, and the fritters were crispy on the outside and fluffy on the inside.
Anam Hashim
[email protected]These fritters were easy to make and very tasty. I used fresh spinach from my garden, and it made a big difference in the flavor.
JRKID Junior
[email protected]These fritters were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Kadija Bah
[email protected]I made these fritters for my family and they loved them! They were easy to make and very tasty. I will definitely be making them again.
JINNE kim
[email protected]These fritters were delicious! I loved the crispy exterior and the fluffy interior. The spinach flavor was also very apparent.
AJ Walker
[email protected]These fritters were a bit bland. I think I would add some more spices next time.
very cool
[email protected]The fritters were good, but they didn't really taste like spinach. I think I would add more spinach next time.
Rahmone Thompson
[email protected]These fritters were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Ch ilyas
[email protected]I was a bit skeptical about these fritters at first, but I'm glad I tried them. They were surprisingly good! The spinach gave them a nice flavor, and the fritters were crispy on the outside and fluffy on the inside.
Aabdul Jalil
[email protected]These fritters were easy to make and very tasty. I used fresh spinach from my garden, and it made a big difference in the flavor.
Dma Love
[email protected]I've made these fritters several times now, and they always turn out great. They're a perfect appetizer or side dish, and they're always a crowd-pleaser.
ELIYAS HOSSAIN
[email protected]These spinach fritters were a hit at my party! They were crispy on the outside and fluffy on the inside, and the spinach gave them a delicious flavor. I will definitely be making these again.