SPINACH FRITTERS
Categories Vegetable Appetizer Sauté Quick & Easy
Yield makes about a dozen
Number Of Ingredients 7
Steps:
- Trim stems from spinach and wash. Steam spinach in a large pot until wilted. Cool, and chop with a knife.Drain chopped spinach well. in a large mixing bowl, combine chopped spinach, eggs and breadcrumbs, use enough breadcrumbs so it will form into patties. Form the patties with your hands, and fry in the oil at a medium heat, turning as necessary until golden brown. Drain on paper towels,sprinkle lightly with salt if desired, serve hot with a dollop of sour cream and a sprinkle of grated cheese.
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m anis
[email protected]These spinach fritters were a delicious and healthy snack. The fritters were easy to make and turned out perfectly. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I loved the combination of spinach, cheese, and
youssef games
[email protected]These fritters are perfect for a quick and easy weeknight meal.
Md Ashadulla
[email protected]I made these spinach fritters for my family, and they were a huge hit! The fritters were light and fluffy, with a crispy exterior. The spinach flavor was subtle but present, and the herbs and cheese added a nice savory touch. I served them with a sim
Lexie Dunhill
[email protected]These fritters are a great way to use up leftover spinach.
Marilyn Folkins
[email protected]These spinach fritters were a delicious and easy-to-make appetizer. The fritters were crispy on the outside and fluffy on the inside, and the flavor was perfect. I loved the combination of spinach, cheese, and herbs. I served them with a simple yogur
International Jackques
[email protected]These fritters are a great way to sneak some veggies into your kids' diet.
kolil islam
[email protected]I've been looking for a good spinach fritter recipe for a while now, and I'm so glad I found this one! The fritters were easy to make and turned out perfectly. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I lo
Judith Teque
[email protected]These fritters are perfect for a party appetizer or a quick snack.
Naimatullah Khan
[email protected]I made these spinach fritters for my brunch guests, and they were a huge hit! The fritters were light and fluffy, with a crispy exterior. The spinach flavor was subtle but present, and the herbs and cheese added a nice savory touch. I served them wit
Ivonia Heaven
[email protected]These fritters are a great way to get your kids to eat their spinach!
Bk Kumar
[email protected]These spinach fritters were a great way to use up some leftover spinach. They were easy to make and turned out perfectly. The fritters were crispy on the outside and fluffy on the inside, and the flavor was delicious. I served them with a simple yogu
Muhammadafees Temitope
[email protected]Yum! These fritters are so good, I could eat them all day!
Dr Queen
[email protected]I was pleasantly surprised by how delicious these fritters were. I'm not usually a big fan of spinach, but the flavors in this recipe really worked well together. The fritters were light and fluffy, and the dipping sauce was the perfect complement. I
LARRY MARSELLA
[email protected]These are the best spinach fritters I've ever had!
Mohammad Rahmaan
[email protected]I've made these fritters several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit at potlucks and parties. I love that they're a healthy snack too, packed with spinach and other nutritious ingredients.
Tina Clark
[email protected]Wow! These fritters were a hit at my party. Everyone loved them!
Didleedondidit Vlogs
[email protected]These spinach fritters were an absolute delight! The combination of flavors and textures was simply exquisite. The spinach provided a subtle sweetness, while the cheese and herbs added a savory touch. The fritters were crispy on the outside and fluff