SPINACH FRITTATA
Steps:
- In an ovenproof skillet, saute onions in oil until tender. Beat eggs and milk; add to onions with the remaining ingredients. Cook over medium heat for 5 minutes. Bake, uncovered, at 325° for 15 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
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MrBaTastic
[email protected]This is one of my favorite recipes for a quick and easy breakfast.
Michael Tucker
[email protected]I love the crispy edges of this frittata.
Md. Rony Sorkar
[email protected]This is a great recipe for a light and healthy lunch.
Indra Thapa
[email protected]I'm not a big fan of spinach, but I loved this frittata. The cheese and eggs really balanced out the flavor of the spinach.
Uyanda Mbeki
[email protected]This frittata is a great way to get your kids to eat their vegetables.
mariam Safwat
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand.
Celia Philogene
[email protected]This frittata is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my family.
Baby Randy
[email protected]I highly recommend this recipe. It's a great way to use up leftover spinach and it's so delicious.
Bao Sulman
[email protected]This is the best frittata recipe I've ever tried. It's so flavorful and satisfying.
Studio Alaa
[email protected]I've never made a frittata before, but this recipe made it so easy. It turned out perfect!
LORI GORE
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables.
Avethandwa Sihlahla
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Erick Chenwlah
[email protected]This is a delicious and healthy recipe. I will definitely be making it again.
Sarah Bucklin
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Tamufor Rita
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the cheesy flavor and the crispy edges.
Iyeke Onyinye
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite ways to cook spinach.
Ballal MBallal
[email protected]This is my go-to recipe for a quick and easy breakfast or lunch. I love that I can throw in whatever vegetables I have on hand.
azad Mohammad Azad
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's a great way to use up leftover spinach.
Marie Shedden
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The spinach and cheese were perfectly balanced, and the eggs were cooked to perfection.
CECILY Migwi
[email protected]This spinach frittata was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy edges.