SPINACH FRITTATA

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This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.

Provided by Stephanie Lynn

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 35m

Yield 4

Number Of Ingredients 11

2 tablespoons olive oil
½ cup red bell pepper, cut into thin matchsticks
½ cup chopped onion
3 eggs
½ cup milk
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup chopped cooked ham
½ cup shredded mozzarella cheese
½ cup crumbled feta cheese
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat olive oil in a skillet over medium heat. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes.
  • Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
  • Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 8.9 g, Cholesterol 169.8 mg, Fat 23.6 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 8.8 g, Sodium 1133.7 mg, Sugar 4.7 g

Davina ruiz
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I can't wait to try this recipe! It looks so delicious and easy to make.


king Mafia
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This frittata is the perfect way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.


Epifanio Barroso, III
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This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a crowd-pleaser.


Cabdi Casiis
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This frittata is so delicious and versatile. I've made it with different types of cheese, vegetables, and even meat. It's always a hit!


Ulfat Rasool
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This is my go-to recipe for a quick and easy breakfast or brunch. I love that I can use whatever vegetables I have on hand.


M anwar shezad
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I love this recipe! It's so easy to make and always turns out delicious. I often add other vegetables to the frittata, such as diced bell peppers or mushrooms.


noah catania
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This frittata was a hit with my family! It was easy to make and turned out perfectly. The spinach added a nice flavor and the cheese was melted and gooey. I will definitely be making this again.


Guru Mason Grado33
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I'm not a huge fan of spinach, but I decided to give this recipe a try and I'm glad I did! The frittata was surprisingly delicious and the spinach was not overpowering at all. I will definitely be making this again.


BF VLOG
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This recipe is a keeper! The frittata turned out perfectly and was so delicious. I especially liked the combination of spinach, cheese, and bacon. I will definitely be making this again and again.


Ahsan gaming Channel
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I made this frittata for my family and they all loved it! It was fluffy and flavorful, and the spinach added a nice pop of color and nutrients. I will definitely be making this again.


Faith Malia
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This spinach frittata is a delicious and easy-to-make breakfast or brunch dish. I love that it is packed with spinach and other healthy ingredients. I also appreciate that it is a one-pan meal, which makes cleanup a breeze.


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