I like to cook fried rice and am always on the lookout for recipes that I could use. This one I made up along the way and by just adding what I had in the refrigerator at the time. I normally don't use lard, but this time, for whatever reason, I did, and the flavor is wonderful because of it.
Provided by Kathey Jo Hickey-Van Otten
Categories Rice Sides
Time 40m
Number Of Ingredients 11
Steps:
- 1. In cast iron skillet or another kind of pan, fry the lean ground beef, add the chopped onions and the spices. Chop the meat up as you cook so it will look like taco meat.
- 2. Add the whole package of rice and mix it all up throughly. Cook the rice with meat until the rice begins to look brown. Add the corn and stir it up with all the rest. Add the spinach, stir it together with the rest. Now add the wine and stir it again. Let it simmer five minutes.
- 3. Turn down the temperature of the burned to medium high, and add the water. It should cover the rice completely. Place a lid on the pan and just watch it. It is is too bubbly, turn heat down more where it just bubbles very little...more like a simmer.
- 4. It should take at least thirty minutes to cook, but might be longer if the rice isn't all the way cooked. You want all the water to be cooked out of it. Add more if more is needed.
- 5. When done, stir it all up to mix it together. Serve.
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Umar TEK
[email protected]I love the pop of color that the spinach adds to this dish.
Suliaman Kamara
[email protected]This is a delicious and healthy recipe.
Emmanuel ifechukwu Okoli442
[email protected]This recipe is a great way to get your kids to eat their vegetables.
omoloye farouk
[email protected]I'm not a fan of spinach, but I really enjoyed this recipe.
Terry Banda
[email protected]This recipe is a great way to use up leftover rice.
Malak Mehran
[email protected]I love the pop of color that the spinach adds to this dish.
Georgia Garner
[email protected]This is a delicious and healthy recipe.
Rdx gaming 71
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Suneel Ayer
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Princess Oluwanifemi AB
[email protected]This is the best spinach fried rice recipe I've ever tried. It's so flavorful and delicious. I will definitely be making this again and again.
Rod Rick17
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Suhana Kabir
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. My kids love the spinach fried rice, and I love that it's a healthy and delicious meal.
Abdullah Al Nabil
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe. The spinach was cooked perfectly and didn't overpower the other flavors. I will definitely be making this again.
Marc Fares
[email protected]This is my go-to recipe for fried rice. It's quick, easy, and always a hit with my family. I love that I can use up leftover rice, and the spinach adds a nice touch of flavor.
Nyasha Jonasi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like carrots and peas, to make it even more nutritious.
Hassam Ud din
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfect. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Shantu King
[email protected]I made this recipe last night and it was delicious! The rice was fluffy and flavorful, and the spinach added a nice pop of color and nutrition. I will definitely be making this again.
wasim shahzad
[email protected]My family loved this spinach fried rice! It was so easy to make and had a great flavor. I will definitely be making this again.