SPINACH FLATBREADS
Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. "I always seemed to have spinach that would spoil before I could use it all," she explains. "So I started making these delicious and quick flatbreads. They're low-fat, work well with almost any vegetable I have on hand and can double as a light lunch."-Kristen Westbrook, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute onion in 2 teaspoons oil until tender; set aside., Place pitas on an ungreased baking sheet; brush with remaining oil. Layer with spinach, onion and cheese. Sprinkle with pepper. Bake at 425° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 322 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 528mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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Karim Canadian
[email protected]Overall, I really enjoyed these spinach flatbreads. They were easy to make, delicious, and a great way to get my kids to eat their spinach.
Meer Rashid
[email protected]These flatbreads were a great way to use up some leftover spinach. They were quick and easy to make, and they tasted great.
Taylor Grey
[email protected]I've never made flatbreads before, but these were surprisingly easy. And they were delicious!
Mom Of3
[email protected]These flatbreads were so easy to make and they tasted amazing. I'll definitely be making them again.
Shahg Zindabad
[email protected]I made these flatbreads for a party and they were a big hit. Everyone loved them!
Jerry Shell
[email protected]These flatbreads were a fun and creative way to get my kids to eat their spinach.
Ugochukwu Igbokwe
[email protected]I'm not sure what went wrong, but my flatbreads turned out dry and crumbly. I think I may have overcooked them.
Mahamud Khan
[email protected]These flatbreads were a great way to use up some leftover spinach. They were quick and easy to make, and they tasted delicious.
Dash Timms
[email protected]I've made these flatbreads several times now and they're always a hit. They're perfect for a quick and easy meal.
Illana Williams
[email protected]The flatbreads were easy to make and tasted great. I added some extra garlic and red pepper flakes for a little extra kick.
Zach Fox
[email protected]These flatbreads were a bit too salty for my taste, but otherwise they were very good.
Cordarius Moy (King Anubis)
[email protected]I followed the recipe exactly and the flatbreads turned out perfectly. I served them with a side salad and they were a hit with my family.
Andyson Lim
[email protected]Super easy to make and absolutely delicious! I'll definitely be making these again.
Quincy Jones
[email protected]I'm not usually a fan of spinach, but these flatbreads changed my mind. The spinach flavor was subtle and complemented the other ingredients perfectly.
Shahmeer Malik
[email protected]These spinach flatbreads were an absolute delight! The combination of flavors and textures was spot on. I especially loved the crispy edges and the gooey cheese.