SPINACH-FILLED FISH ROLLS
Discover a whole new way to roll up color and flavor in good-for-you fish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray. If fish fillets are large, cut into 4 serving pieces.
- Place spinach on fish; sprinkle with garlic salt. Roll up each fillet, beginning at narrow end. Place rolls, with points underneath, in baking dish. Mix mayonnaise and mustard; spoon onto each roll. Sprinkle with crushed croutons.
- Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. Serve with lemon wedges.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 0 g, Protein 20 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 360 mg
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Jack Smith
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat fish.
Md Joshim
[email protected]This recipe is a bit pricey, but it's a great option for a special occasion meal.
HAMIDI SABRINA ARMY
[email protected]I'm not sure what I did wrong, but my fish rolls fell apart when I tried to cook them. I think I might have overstuffed them.
Call me Nancy
[email protected]I served these fish rolls with a lemon-butter sauce and they were divine. The sauce really complemented the flavors of the fish and spinach.
Godwin Matswa
[email protected]I added some chopped sun-dried tomatoes to the spinach filling for extra flavor. It was a great addition!
AS TV CHANDPUR
[email protected]I've made this recipe with both fresh and frozen spinach. The fresh spinach is definitely better, but the frozen spinach works in a pinch.
Grace Hill
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish rolls are absolutely delicious!
jeremiah provose
[email protected]I had a hard time finding all of the ingredients for this recipe. I ended up substituting some of them, and the results weren't very good.
saeed hassan
[email protected]The recipe was easy to follow, but the fish rolls didn't turn out as I expected. The fish was a bit dry and the spinach filling was bland.
Felicity Bryson
[email protected]These fish rolls were a bit too fishy for my taste. I think I would have preferred a different type of fish.
Ms Sopna
[email protected]I'm not a big fan of spinach, but I loved these fish rolls. The spinach filling was surprisingly delicious.
Rs Akash
[email protected]This was my first time making fish rolls and they turned out perfect! The recipe was easy to follow and the fish was cooked to perfection.
Brooke Putman
[email protected]I love this recipe because it's so versatile. I've used different types of fish and fillings, and it always turns out great.
Jackson Chilel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the results are always impressive.
Prokash Biswas
[email protected]This recipe was a hit at my dinner party! The fish was flaky and flavorful, and the spinach filling was creamy and delicious. I will definitely be making this again.