SPINACH-FILLED FISH ROLLS
Discover a whole new way to roll up color and flavor in good-for-you fish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray. If fish fillets are large, cut into 4 serving pieces.
- Place spinach on fish; sprinkle with garlic salt. Roll up each fillet, beginning at narrow end. Place rolls, with points underneath, in baking dish. Mix mayonnaise and mustard; spoon onto each roll. Sprinkle with crushed croutons.
- Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. Serve with lemon wedges.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 0 g, Protein 20 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 360 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jack Smith
jack@hotmail.frI've made this recipe several times and it's always a hit. It's a great way to get my kids to eat fish.
Md Joshim
joshimmd97@yahoo.comThis recipe is a bit pricey, but it's a great option for a special occasion meal.
HAMIDI SABRINA ARMY
hamidi74@yahoo.comI'm not sure what I did wrong, but my fish rolls fell apart when I tried to cook them. I think I might have overstuffed them.
Call me Nancy
cnancy36@hotmail.comI served these fish rolls with a lemon-butter sauce and they were divine. The sauce really complemented the flavors of the fish and spinach.
Godwin Matswa
matswa_g@hotmail.frI added some chopped sun-dried tomatoes to the spinach filling for extra flavor. It was a great addition!
AS TV CHANDPUR
chandpur-a@aol.comI've made this recipe with both fresh and frozen spinach. The fresh spinach is definitely better, but the frozen spinach works in a pinch.
Grace Hill
h@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. The fish rolls are absolutely delicious!
jeremiah provose
j_provose@hotmail.comI had a hard time finding all of the ingredients for this recipe. I ended up substituting some of them, and the results weren't very good.
saeed hassan
s@aol.comThe recipe was easy to follow, but the fish rolls didn't turn out as I expected. The fish was a bit dry and the spinach filling was bland.
Felicity Bryson
felicity.bryson38@hotmail.comThese fish rolls were a bit too fishy for my taste. I think I would have preferred a different type of fish.
Ms Sopna
sopna.m@gmail.comI'm not a big fan of spinach, but I loved these fish rolls. The spinach filling was surprisingly delicious.
Rs Akash
rs@yahoo.comThis was my first time making fish rolls and they turned out perfect! The recipe was easy to follow and the fish was cooked to perfection.
Brooke Putman
p88@hotmail.comI love this recipe because it's so versatile. I've used different types of fish and fillings, and it always turns out great.
Jackson Chilel
jackson42@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the results are always impressive.
Prokash Biswas
pb@aol.comThis recipe was a hit at my dinner party! The fish was flaky and flavorful, and the spinach filling was creamy and delicious. I will definitely be making this again.