SPINACH-FILLED FISH ROLLS
Discover a whole new way to roll up color and flavor in good-for-you fish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray. If fish fillets are large, cut into 4 serving pieces.
- Place spinach on fish; sprinkle with garlic salt. Roll up each fillet, beginning at narrow end. Place rolls, with points underneath, in baking dish. Mix mayonnaise and mustard; spoon onto each roll. Sprinkle with crushed croutons.
- Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. Serve with lemon wedges.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 0 g, Protein 20 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 360 mg
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Zaheer Ali
[email protected]I would rather eat a bowl of nails than eat this again.
Supriya Ghosh
[email protected]This is the worst recipe I have ever tried.
salma fattah
[email protected]This recipe is awful!
Motin Islam
[email protected]I would not recommend this recipe to anyone.
Angela Makoon
[email protected]This recipe is a waste of time. The fish rolls were not good at all.
Shahzad Abbas
[email protected]I followed the recipe exactly, but the fish rolls didn't turn out well. I'm not sure what I did wrong.
john brize
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Kevin Barth
[email protected]The fish rolls were a bit dry, but the spinach filling was good.
Shuvo Pal
[email protected]These fish rolls were a bit bland for my taste. I think I would add more salt and pepper next time.
Wisdom Gift
[email protected]I loved this recipe! The fish rolls were so moist and flavorful, and the spinach filling was cheesy and delicious. I will definitely be making this again.
Sammu Khan
[email protected]Yummy!
Notx Yt
[email protected]These fish rolls were delicious! The fish was cooked perfectly and the spinach filling was creamy and flavorful. I will definitely be making this recipe again.
Uare Name
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The fish rolls were light and flaky, and the spinach filling was flavorful and cheesy. I will definitely be making this recipe again.
Irfan Mushtaq
[email protected]These fish rolls were easy to make and turned out delicious. The spinach filling was especially good. I will definitely be making this recipe again.
Chenesani Roy
[email protected]I have made this recipe several times and it always turns out great. The fish rolls are always moist and flaky, and the spinach filling is flavorful and cheesy. I highly recommend this recipe!
Agnelo Chandra
[email protected]This recipe is a keeper! The fish rolls were delicious and the spinach filling was perfect. I will definitely be making this again and again.
Skylinkup Blog
[email protected]I made these fish rolls for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the results were amazing.
Ashish Ray
[email protected]These spinach-filled fish rolls were a hit with my family! The fish was flaky and moist, and the spinach filling was flavorful and cheesy. I will definitely be making this recipe again.