Make and share this Spinach, Fig, and Goat Cheese Salad With Orange Honey Dressing recipe from Food.com.
Provided by Rita1652
Categories Oranges
Time 19m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Grill figs on hot grill cut side down 3-4 minutes.
- Mix dressing ingredient together.
- Mix first 4 ingredients of salad into dressing to coat.
- Plate salad on 4 chilled plates.
- Top each salad with figs cheese and nuts.
- Serve with fresh cracked pepper.
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Simon Omutoj
[email protected]I would definitely recommend this salad to anyone looking for a delicious and healthy meal.
Heartlesstime
[email protected]This salad is a great way to use up leftover spinach and figs.
Mahadi Tsoaki
[email protected]I'm not a huge fan of figs, but I really enjoyed them in this salad.
Harpreet Kaur
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Prosper Sylvanus
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a keeper!
Aiza Ch
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Algerian High-Tech
[email protected]I love that this salad is so versatile. I've added different fruits and nuts to it, and it's always delicious.
Md Akas
[email protected]I made this salad for a picnic and it was the perfect dish to bring. It's easy to make and transport, and it holds up well in the heat.
Cduck99
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
uju izukwe
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up fresh spinach and figs.
Kush Pandey
[email protected]I'm not usually a fan of goat cheese, but I loved it in this salad. It added a nice creamy texture and tangy flavor.
Muhammad Wasay Mandokhail
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved it.
Asalam khan
[email protected]This salad was absolutely divine! The combination of flavors and textures was perfect. The spinach was fresh and crisp, the figs were sweet and juicy, the goat cheese was creamy and tangy, and the orange-honey dressing was the perfect finishing touch