SPINACH-FETA TURNOVERS RECIPE - (4.2/5)
Provided by mirelsonp
Number Of Ingredients 11
Steps:
- 1. In a medium skillet, heat oil over medium; add onions and garlic. Cook, stirring occasionally, until tender, 5 to 7 minutes. Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. Season filling with salt and pepper, and set aside. 2. Preheat oven to 375 degrees, with rack in upper and lower thirds. On a lightly floured work surface, roll out each portion of dough (still folded in thirds) into a 12-inch square; cut each into quarters to form a total of 8 equal squares. 3. Dividing evenly, spoon filling onto center of each of the 8 squares. Lightly brush two adjoining edges of each square with some egg wash. Fold these edges over filling to form a triangle; press firmly to seal (dough should be tightly pressed around filling). With a floured fork, crimp edges. 4. Transfer turnovers to two baking sheets; brush tops with remaining egg wash. Bake until golden and puffed, 35 to 40 minutes, rotating sheets halfway through.
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Qoun Banks
[email protected]These turnovers were perfect! I used a combination of fresh and frozen spinach, and it worked out great. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely make these again!
SHEERAZYT YT
[email protected]These turnovers were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
kelo kay
[email protected]These turnovers were delicious! I used a vegan feta cheese and it worked out great. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely make these again!
Nani Local
[email protected]These turnovers were a bit too complicated to make. I think I would have liked them better if the recipe had been simpler.
Angel Vilomar
[email protected]These turnovers were perfect for a party! They were easy to make ahead of time and they were a big hit with my guests.
milton jennings
[email protected]These turnovers were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Jazzy
[email protected]These turnovers were delicious! I used a combination of fresh and frozen spinach, and it worked out great. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely make these again!
Mukasa pual
[email protected]These turnovers were a bit too time-consuming to make. I think I would have liked them better if I had used a store-bought phyllo dough.
Bella Wain
[email protected]These turnovers were perfect! I used fresh spinach and feta cheese, and the flavor was amazing. The pastry was also flaky and delicious. I would definitely make these again!
Abdusalam Becky
[email protected]These turnovers were a bit too salty for my taste. I think I would have liked them better if I had used less feta cheese.
Xylon Bonello
[email protected]These turnovers were delicious! I used a store-bought phyllo dough and it worked out great. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely make these again!
Chameleon Chronicles
[email protected]These turnovers were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Ishimwe Valens
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed these turnovers. The spinach and spices balanced out the flavor of the feta cheese perfectly. I'll definitely be making these again!
Crazy 4th
[email protected]These turnovers were delicious! I used fresh spinach and it really made a difference. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely make these again!
tahmina H
[email protected]These turnovers were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling. The pastry was also a bit too thick for my liking.
Matt Penland
[email protected]These turnovers were easy to make and very tasty. I used frozen spinach and it worked out great. I also added a little bit of garlic to the filling. I'll definitely be making these again!
Yeshey Ongmo
[email protected]These turnovers were a bit more work than I expected, but they were worth it! The filling was delicious and the pastry was flaky and golden brown. I would definitely make these again for a special occasion.
Mohammad Mahboob
[email protected]I'm not usually a fan of spinach, but these turnovers changed my mind! The combination of spinach, feta, and spices was perfect. I especially loved the crispy phyllo dough. I'll definitely be making these again!
Loqman Miyalh
[email protected]These spinach feta turnovers were a hit at my last party! I loved how easy they were to make and how delicious they tasted. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I'll definitely be making these again!