SPINACH FETA TURNOVERS
These quick and easy turnovers are a favorite with my wife. The refrigerated pizza dough makes preparation a snap! -David Baruch, Weston, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, whisk eggs; set aside 1 tablespoon of eggs. Combine the spinach, feta cheese, garlic, pepper and remaining beaten eggs. , Unroll pizza crust; roll into a 12-in. square. Cut into four 6-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into a triangle and pinch edges to seal. Cut slits in top; brush with reserved egg. , Place on a greased baking sheet. Bake at 425° until golden brown, 10-12 minutes. If desired, serve with tzatziki sauce.
Nutrition Facts : Calories 361 calories, Fat 9g fat (4g saturated fat), Cholesterol 104mg cholesterol, Sodium 936mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 4g fiber), Protein 17g protein.
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Bipul Xetrri
[email protected]I've made these turnovers several times and they're always a hit.
Sinallobow Sinallobow
[email protected]These turnovers are a great way to use up leftover spinach.
Alex Vigier
[email protected]I'm not a big fan of spinach, but I loved these turnovers.
Lana Naude
[email protected]These turnovers are a delicious and easy way to enjoy spinach and feta.
Bethel Nyakuruvimba
[email protected]I would recommend this recipe to anyone who loves spinach and feta.
Ghosty
[email protected]Overall, I thought these turnovers were good, but not great.
Kwanele Khanyile
[email protected]I had some trouble getting the phyllo dough to stick together.
Mahedi Khan
[email protected]These turnovers are a bit time-consuming to make, but they're worth the effort.
Stephen Lally
[email protected]I've tried making these turnovers with different types of cheese, and I think feta is the best.
Tanveer Jutt
[email protected]The only thing I would change about this recipe is to add a little more garlic.
Ak 999 Khan
[email protected]These turnovers are so easy to make, even for a beginner cook.
Nafiza Islam
[email protected]I've made these turnovers for potlucks, picnics, and parties. They're always a hit.
kgokolo Jack
[email protected]My kids love these turnovers. They're a healthy and delicious way to get them to eat their spinach.
Arman Vlogs70
[email protected]These turnovers are so versatile. I've served them with everything from soup to salad to main courses.
fida gul
[email protected]I love that I can make these turnovers ahead of time and then just pop them in the oven when I'm ready to serve them.
Laxuman Chadiyal
[email protected]They're the perfect appetizer or snack.
dragon slayer
[email protected]I've tried other spinach feta turnover recipes before, but this one is by far the best.
Baligira Immanuel
[email protected]The filling is creamy and flavorful, and the phyllo dough is perfectly crispy.
Criss Ry
[email protected]I've made these turnovers several times now and they're always a crowd-pleaser.
TRIBAL CHIEF
[email protected]These spinach feta turnovers were a hit at my party! They were so easy to make and everyone loved them.