SPINACH &FETA-STUFFED MEATLOAF(SLOW COOKER) RECIPE
Provided by teresafu
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, eggs, bread crumbs, onion soup mix, garlic, Parmesan cheese and all be 2 tbs of the ketchup. In small bowl mix together the feta cheese and sun dried tomatoes. On a cutting board covered with wax paper, pat the meat mixture into a rectangle approximately 6 inches by 10 inches. Spead the feta cheese mixture over the meat rectangle to within 1 inch of the edges. Place the spinach over the feta. Using the wax paper, roll the meat loaf so that the meat completely covers the cheese and spinach center and seal tightly. Make sure that the ends of the meat loaf are also completely sealed. Place in the Crock-Pot on one end, if necessary. Top with the remaining ketchup. Cover., cook on low 8 to 10 hours or on high for 4 to 6 hours.
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Markita Harris
[email protected]This recipe is not worth the effort. It's not that good.
Khalil Johnson
[email protected]I'm not sure what I did wrong, but the meatloaf fell apart when I tried to slice it.
Gjf G
[email protected]This recipe is too complicated. I don't have time to make a meatloaf that takes all day.
CB Seale
[email protected]I followed the recipe exactly, but the meatloaf didn't turn out well. It was too dense and didn't have much flavor.
Ryan Barczuk
[email protected]This meatloaf was a little dry for my taste. I think I should have added more moisture, like some tomato sauce or broth.
Florence Somuah
[email protected]I've made this meatloaf several times now and it's always a hit. It's my go-to recipe for potlucks and parties.
Nour Stars
[email protected]This recipe is perfect for a weeknight meal. It's easy to prep and cooks in the slow cooker all day.
Bilal Burfat
[email protected]I made this meatloaf for my picky kids and they loved it! They even asked for seconds.
Bhel Medina
[email protected]I added some chopped mushrooms to the spinach and feta filling and it was delicious. This recipe is very versatile and you can add any vegetables you like.
TWIZEYIMANA ALPHONSE
[email protected]This meatloaf was easy to make and turned out great. I used ground turkey instead of beef and it was still very moist and flavorful.
Moner Moto
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good! The spinach and feta filling was the perfect touch.
Ram kumar Khatri
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone loved it.
Miars Miars
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was cooked through evenly and the spinach and feta filling was delicious. I served it with mashed potatoes and green beans.
Nadeem Bhutta
[email protected]This spinach feta stuffed meatloaf was a hit with my family! It was so moist and flavorful, and the feta cheese added a nice tang. I will definitely be making this again.