SPINACH & FETA STUFFED CHICKEN BREASTS
Steps:
- Cook onion & garlic until transparent in a little olive oil Add thawed spinach and season to taste Remove from heat and set aside (this part can be done ahead) Season both sides of chicken breasts with salt and pepper ( I did this earlier and then put chicken in fridge) JUST BEFORE BAKING- this takes about 5 min or so: Add crumbled Feta cheese to cooled spinach mixture With a sharp knife make a horizontal slit (butterfly) in the chicken breast. Fill the opening with the spinach/feta mixture approx. 1tbsp each depending on the size of the breast. Secure with toothpicks if necessary. If breasts are small: butterfly and put two together Mix dried bread crumbs and parsley together and roll each stuffed breast in the bread crumbs. Oil baking dish - add chicken (I drizzled a little olive oil over the top of the chicken) and bake at 350 degrees for appox 30-35 min. depending on oven - remove tent for 5 min. remove toothpicks and serve.
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Qazi Wazeer
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the filling was creamy and delicious. Will definitely make it again.
Ryan Davis
[email protected]The chicken was a bit dry, but the spinach and Feta filling was delicious. Will try it again with a different cooking method.
Bethenny McIntyre
[email protected]This recipe was a hit at my last potluck! Everyone loved the creamy spinach and Feta filling and the tender chicken.
Kelvin Adjei
[email protected]The spinach and Feta filling was a bit bland. Otherwise, the chicken was cooked well and the overall dish was enjoyable.
velithia johnson
[email protected]Easy and delicious! The chicken was cooked to perfection and the filling was flavorful. Will definitely add this to my go-to recipe list.
Mwondha Stuart
[email protected]The chicken turned out a bit dry, but the spinach and Feta filling was delicious. Will try it again with a different cooking method.
Susanna Joseph
[email protected]This recipe is a keeper! The chicken was moist and tender, and the filling was creamy and flavorful. Will definitely make it again.
OFFICIAL TRINIMOM
[email protected]The chicken was a bit too salty for my taste, but the spinach and Feta filling was delicious. Overall, it was a good dish.
agyemang frank
[email protected]Great weeknight meal. Quick to prep and cook, and the whole family enjoyed it.
McKayla Massey
[email protected]Absolutely delicious! The chicken was moist and juicy, and the filling was creamy and flavorful. Will definitely add this to my regular dinner rotation.
AKD MEDIA
[email protected]Not a fan of spinach, but the recipe was easy to follow and the chicken turned out great. Will try it again with different fillings.
Faizi Shaikh
[email protected]Tried this recipe for a special dinner party and it was a hit! Everyone raved about the tender chicken and the creamy, flavorful filling.
Akpeme Theresa
[email protected]So juicy and flavorful! The spinach and Feta filling was a perfect complement to the chicken. Will definitely make this again.
Walakira Farid
[email protected]The spinach and Feta filling was a great idea, but the chicken was a bit dry. Overall, it was a good meal, but not amazing.
Jadda Akoy
[email protected]Easy to follow instructions and the end result was delicious. Will definitely add this to my go-to recipe list.
dominic lagat
[email protected]This stuffed chicken recipe was a delightful culinary experience. The combination of spinach, garlic, and Feta cheese resulted in a moist, flavorful, and satisfying dish. The chicken was cooked to perfection and the overall flavor profile was a hit a