SPINACH FETA ORZO
Orzo at first glance looks a lot like rice, but it's actually very small grains of pasta. It cooks quickly, so this recipe comes together fast; a good side dish when making a 30 minute meal.
Provided by Geema
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the orzo according to package directions.
- Drain.
- Heat the oil in a skillet over medium high heat.
- Add the onion and saute‚ for 5 minutes or until softened, but not browned.
- Add the spinach and saute for 3 more minutes.
- Toss the onion and spinach mixture with the hot orzo.
- Add the feta cheese, chopped dill and ground pepper and toss well.
- Serve immediately.
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bachgak Kder
[email protected]I love how healthy this dish is. It's packed with spinach and feta cheese.
Tahir Dishmaster
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Patti Petersen
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
ghazi king
[email protected]I highly recommend this recipe to anyone who loves spinach, feta, and orzo.
Marcon FF
[email protected]This dish is so flavorful and satisfying.
DANIEL JOEL
[email protected]I'll definitely be making this again.
Sheriff Bah
[email protected]Yum!
Topic Changer
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sikendar Gautam
[email protected]I love how versatile this dish is. I've added different vegetables and cheeses to it and it's always delicious.
Ulam Gutrul
[email protected]This was my first time making orzo and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Zizipho Gwemntu
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Bradley Fleming
[email protected]This spinach feta orzo was a hit with my family! The flavors were perfectly balanced and the orzo cooked to perfection.