SPINACH FETA LAMB BURGERS
The original recipe for these delicious burgers came from Cooking Light Magazine. I adapted it to what I had on hand and loved the result.
Provided by flower7
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together spinach, lemon juice, pepper, salt, basil and egg.
- Add lamb and feta and mix together (your hands work best for this).
- Divide mixture into four portions and shape into patties.
- Grill or broil burgers for about 5 minutes on each side, or to desired doneness.
- Meanwhile, combine yogurt or sour cream, garlic and dill.
- When burgers are done, spread yogurt mixture on buns, add burgers and tomato slices (if using) and enjoy!
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Utpal Barman
[email protected]These burgers were delicious! I'll definitely be adding them to my regular rotation.
minase Jemal
[email protected]I love the unique flavor of these burgers. I'll definitely be making them again soon.
Ariadna Echeverria
[email protected]These burgers were a bit too greasy for my taste, but the flavor was still good.
nicoleen bezuidenhout
[email protected]I'm not a big fan of lamb, but these burgers were surprisingly good. I'll definitely be making them again.
Rana Haider
[email protected]These burgers are a great way to use up leftover spinach and feta.
Zafran Ali
[email protected]I made these burgers for a party and everyone loved them! They're so flavorful and juicy.
adejare sodiq
[email protected]These burgers were a bit too salty for my taste, but they were still good.
Fuaad Oro
[email protected]I love that these burgers are made with spinach and feta. It's a great way to get some extra veggies into my diet.
Mohammad Mohmedi
[email protected]These burgers were easy to make and tasted great. I'll definitely be adding them to my regular rotation.
Maddies Life
[email protected]I've never had lamb burgers before, but these were amazing! I'll definitely be making them again.
Belavan Gang
[email protected]These burgers were a bit dry for my taste, but the flavor was still good.
Champika Dilhani
[email protected]I love the combination of flavors in these burgers. The spinach and feta add a nice touch of freshness.
Robert Jooga
[email protected]These burgers were delicious! I used ground beef instead of lamb and they still turned out great.
Raymundo Miranda
[email protected]I've made these burgers twice now and they're always a crowd-pleaser. They're so easy to make and the flavor is amazing.
selma mberirua
[email protected]These lamb burgers were a hit at our last barbecue! The combination of spinach, feta, and lamb is so flavorful and juicy. I'll definitely be making these again soon.