Make and share this Spinach & Feta Frittata recipe from Food.com.
Provided by Meredith .F
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler and place heating rack 4-5" from the heating element. Microwave fresh spinach in a loosely covered bowl on high for about 3 minutes or until it is slightly wilted. Dry spinach thouroughly with paper towels and chop it coarsely.
- Meanwhile, coat bottom and sides of a 12" ovenproof skillet with cooking spray. Heat 1 Tbs. oil in the skillet on med-high and add onion. Cook until lightly browned.
- In a large bowl, beat eggs thoroughly. Stir in tomatoes, spinach, cheese, Italian seasoning, salt & pepper.
- Add remaining 2 teaspoons oil to the skillet with onion and tilt pan to distribute oil evenly. Pour egg mixture in, evenly distributing vegetables with the back of a wooden spoon. Cook over medium heat without stirring for about 7 minutes or until only te surface is loose.
- Place skillet under broiler and cook for approximately 2 minutes or until surface is lightly browned. To serve, loosen edges with a knife, flip it onto a cutting board and slice.
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CH MUNEEB
[email protected]I love this frittata! It's so easy to make and it's always a crowd-pleaser.
Asma Awan
[email protected]This is a delicious and easy frittata recipe. The spinach and feta add a great flavor combination.
Diana Bello-Santos
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover spinach and feta.
mdringco mdringco
[email protected]This frittata is a great way to start your day. It's light and fluffy, and the spinach and feta add a nice boost of flavor.
Shahriar Shayan
[email protected]I'm not usually a fan of frittatas, but this one is really good. The spinach and feta add a nice flavor.
Tanjir ahmad Tonmoy (Tanjil)
[email protected]This spinach feta frittata is a must-try! It's easy to make and it's so flavorful.
Nobody
[email protected]This is one of my favorite frittata recipes. It's so easy to make and it's always delicious.
Eudae Company
[email protected]I've made this frittata several times and it always turns out perfectly.
Alex15 Naits85
[email protected]This frittata is a great way to use up leftover vegetables.
Semu Abubakar
[email protected]I love the combination of spinach and feta in this frittata. It's so flavorful.
Zara Hoor
[email protected]This frittata is perfect for a quick and easy breakfast or lunch.
Tihan Babu
[email protected]I made this frittata for a potluck and it was a huge hit. Everyone loved it!
Tricia F
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved the spinach and feta.
Hope Akaka
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect.
Sk Nazmul Sakib
[email protected]This frittata is so easy to make and it's always a crowd-pleaser. I love serving it for brunch or lunch.
Dinika Gaim
[email protected]I've made this frittata several times and it always turns out great. It's a great way to use up leftover spinach and feta.
Jaden Sonnier
[email protected]I made this frittata for breakfast and it was perfect. It was light and fluffy, and the spinach and feta added a nice flavor.
William Charles Gatlin
[email protected]This spinach feta frittata was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.