SPINACH FETA FRITTATA
This is a beautiful frittata. We eat it for breakfast, lunch or dinner. With fresh fruit or salad depending on the meal. Enjoy
Provided by TishT
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Cook onion in olive oil until opaque in a medium skillet.
- Add mushrooms and cook for about 1 minute.
- Add the spinach and cook until warmed through.
- Grease a 9" casserole dish with cooking spray.
- Put the vegie mixture in the bottom of the casserole dish.
- Add crumbled feta to the eggs and pour over.
- Top with mozzarella cheese.
- Bake at 350F for approx 30 minutes, or until the eggs are solid.
- Cool for about 5 minutes then cut into serving size squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #omelets-and-frittatas #breakfast #lunch #main-dish #eggs-dairy #pork #vegetables #american #oven #cheese #eggs #dietary #low-carb #low-in-something #meat #brunch #equipment
You'll also love
MukulHussain
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Gladys Sarfo
[email protected]This frittata is so delicious and it's so easy to make. I will definitely be making this again.
James Gibson
[email protected]This is a great recipe for a quick and easy dinner. I like to serve it with a side of pasta or rice.
Jose Jope
[email protected]This frittata is perfect for a healthy and satisfying lunch. I like to pack it for my lunchbox.
miles bernsdorf
[email protected]This is a great recipe for a make-ahead breakfast. I like to make it on the weekend and then reheat it during the week.
Md Imtiyaz
[email protected]This frittata is so easy to make and it's so versatile. I like to add different vegetables and cheeses depending on what I have on hand.
Preston Harrison
[email protected]I made this frittata for a potluck and it was a huge hit! Everyone loved it.
Mobile All Sites
[email protected]This is a great recipe for a vegetarian brunch. I like to serve it with a side of roasted potatoes.
Nabeel Ahmad
[email protected]This frittata is perfect for a quick and easy weeknight meal. I like to serve it with a side salad.
Salam Hossain
[email protected]I made this frittata for my kids and they loved it! It's a great way to get them to eat their veggies.
Robert Knezovich
[email protected]This is a great recipe for a healthy and satisfying breakfast. I like to serve it with a side of fresh fruit.
Scorji Arts
[email protected]I've tried several different frittata recipes, but this one is by far my favorite. It's so simple to make and it always turns out perfectly.
Hammad Hashmi
[email protected]This frittata is so easy to make and it's packed with flavor. I love the combination of spinach, feta, and eggs.
Md jewel dryber Md jewel dryber
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it! I will definitely be making this again.
M Yaseen Ali
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I like to add some diced ham or bacon to mine for extra protein.
Jctkam KH
[email protected]I've made this frittata several times now and it's always a winner. I love that I can use up leftover spinach and feta cheese.
Collins Ngandu
[email protected]This spinach feta frittata was a hit with my family! Super easy to make and packed with flavor. I'll definitely be making this again.