This is a beautiful frittata. We eat it for breakfast, lunch or dinner. With fresh fruit or salad depending on the meal. Enjoy
Provided by TishT
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Cook onion in olive oil until opaque in a medium skillet.
- Add mushrooms and cook for about 1 minute.
- Add the spinach and cook until warmed through.
- Grease a 9" casserole dish with cooking spray.
- Put the vegie mixture in the bottom of the casserole dish.
- Add crumbled feta to the eggs and pour over.
- Top with mozzarella cheese.
- Bake at 350F for approx 30 minutes, or until the eggs are solid.
- Cool for about 5 minutes then cut into serving size squares.
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MukulHussain
mukulhussain@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family and friends.
Gladys Sarfo
g-sarfo@gmail.comThis frittata is so delicious and it's so easy to make. I will definitely be making this again.
James Gibson
j.g@hotmail.comThis is a great recipe for a quick and easy dinner. I like to serve it with a side of pasta or rice.
Jose Jope
j.j52@yahoo.comThis frittata is perfect for a healthy and satisfying lunch. I like to pack it for my lunchbox.
miles bernsdorf
bernsdorfmiles@gmail.comThis is a great recipe for a make-ahead breakfast. I like to make it on the weekend and then reheat it during the week.
Md Imtiyaz
mdi0@hotmail.comThis frittata is so easy to make and it's so versatile. I like to add different vegetables and cheeses depending on what I have on hand.
Preston Harrison
p.harrison@hotmail.frI made this frittata for a potluck and it was a huge hit! Everyone loved it.
Mobile All Sites
sites.m@gmail.comThis is a great recipe for a vegetarian brunch. I like to serve it with a side of roasted potatoes.
Nabeel Ahmad
ahmad.n40@hotmail.frThis frittata is perfect for a quick and easy weeknight meal. I like to serve it with a side salad.
Salam Hossain
hossain@gmail.comI made this frittata for my kids and they loved it! It's a great way to get them to eat their veggies.
Robert Knezovich
k_robert32@hotmail.comThis is a great recipe for a healthy and satisfying breakfast. I like to serve it with a side of fresh fruit.
Scorji Arts
arts.scorji@yahoo.comI've tried several different frittata recipes, but this one is by far my favorite. It's so simple to make and it always turns out perfectly.
Hammad Hashmi
hhashmi@hotmail.comThis frittata is so easy to make and it's packed with flavor. I love the combination of spinach, feta, and eggs.
Md jewel dryber Md jewel dryber
dryber_m4@gmail.comI made this frittata for a brunch party and it was a huge success. Everyone loved it! I will definitely be making this again.
M Yaseen Ali
am@yahoo.comThis is a great recipe for a quick and easy breakfast or lunch. I like to add some diced ham or bacon to mine for extra protein.
Jctkam KH
jctkam_k70@yahoo.comI've made this frittata several times now and it's always a winner. I love that I can use up leftover spinach and feta cheese.
Collins Ngandu
c@yahoo.comThis spinach feta frittata was a hit with my family! Super easy to make and packed with flavor. I'll definitely be making this again.