SPINACH-FETA CROSTINI
This is a quick, easy and delicious appetizer and best yet, the topping can be made ahead and refrigerated. I think the recipe originated from Southern Living but it was given to me by a friend -- just had to have it after trying it!
Provided by quikgourmet
Categories Spreads
Time 33m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all of the ingredients except the bread.
- (If making ahead, cover and refrigerate until needed.) Spread mixture on each slice of bread, place on a baking sheet, and bake at 350 for 18-20 minutes or until golden.
Nutrition Facts : Calories 312.6, Fat 9.7, SaturatedFat 3.6, Cholesterol 18, Sodium 723.4, Carbohydrate 45.9, Fiber 4.3, Sugar 2.9, Protein 11.1
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Paul Mcdowell
[email protected]These crostini are always a hit at my holiday parties.
Darien Manning
[email protected]I added some chopped walnuts to the crostini for a little extra crunch. They were delicious!
Javed Bhatti
[email protected]These are the perfect finger food for a party. They're also great for a quick lunch or snack.
r Moharo
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Charmion Whitted
[email protected]So easy and so good!
Weird Weebo
[email protected]These were a hit at my last potluck! Everyone raved about them.
Tjay
[email protected]Yum! These crostini are the perfect appetizer or snack. I love the pop of flavor from the sun-dried tomatoes.
oliv
[email protected]These are so delicious and easy to make! I love that I can use frozen spinach for this recipe.
Jo Ma
[email protected]I've made these crostini several times and they are always a crowd-pleaser. The combination of spinach, feta, and sun-dried tomatoes is perfect.
Abunasir Waziristani
[email protected]These spinach feta crostini were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.