SPINACH FETA CROISSANTS
I had this delicious sandwich in a local cafe and added my own twist to spruce it up. It would be lovely for a shower, a picnic or special occasion. I often use mini croissants for pretty smaller-sized servings.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Brush salad dressing over the cut sides of croissants. On the bottom halves, layer the spinach, tomatoes and feta cheese; replace tops.
Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 959mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
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Taqwa Saeed
[email protected]The croissants were a bit too salty for my taste. I think I'll use less feta cheese next time.
WeAre Family
[email protected]I'm not sure why, but my croissants didn't turn out as flaky as I expected. They were still tasty, but not as good as I had hoped.
Khadak Roka
[email protected]These croissants are a great way to use up leftover spinach and feta cheese.
savanna flemings
[email protected]I love that these croissants can be made ahead of time. It makes them perfect for busy mornings.
Oscariter Nob
[email protected]These croissants are the perfect make-ahead breakfast or lunch. Just pop them in the oven and they're ready to eat.
Mb Manik
[email protected]The spinach and feta filling is so flavorful and creamy. It's the perfect complement to the croissant dough.
Khalid Aladhami
[email protected]I love the flaky layers of the croissant dough. It's the perfect vessel for the spinach and feta filling.
ywatyvion Butler
[email protected]These croissants are so easy to make, even for a beginner like me. I was really impressed with how they turned out.
Nld Nte
[email protected]I've made these croissants several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Bhesraj Bohara
[email protected]I made these croissants for my family and they all loved them! Even my picky kids ate them up.
Rodrigo Vieira
[email protected]These croissants were delicious! I followed the recipe exactly and they turned out perfect.
Nankinga Sharuwa
[email protected]I'm not a big fan of spinach, but I loved these croissants! The feta cheese and croissant dough really balance out the flavor.
Cailynn Thomas
[email protected]The combination of spinach, feta, and croissant dough is just perfect. I will definitely be making these again.
John Phillips
[email protected]These spinach feta croissants were a hit at my last brunch party! They were so easy to make and everyone loved them.