SPINACH FETA CRESCENT ROLLS RECIPE - (4.2/5)
Provided by Keeka
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Put spinach and olives in a large mixing bowl. Add feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set aside. Unroll the crescent dough and divide into triangles. Using a spoon, place small heaps of spinach mixture on the wide part of the dough triangle. Roll them up and place them on a greased cookie sheet. Brush lightly with the egg white. Bake 15 minutes or until golden brown. Serve immediately or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Mcgee
[email protected]These rolls are amazing! I've made them several times and they're always a hit. Thanks for sharing this recipe!
Milo Holznagel
[email protected]I found this recipe to be a bit bland. I added some extra garlic and onion to the filling and it was much better.
Mazen Amr
[email protected]I've been making these rolls for years and they're always a hit. They're so easy to make and always turn out perfectly.
Noelle Gilliam
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
david gentle
[email protected]These rolls were a great way to use up some leftover spinach. They were also a hit with my kids, who are always asking for snacks.
Sani Mohamed
[email protected]I'm not a big fan of spinach, but I really enjoyed these rolls. The feta cheese and crescent roll dough were the perfect combination.
mix video
[email protected]These were a bit too greasy for my taste. I think I'll try using a different type of crescent roll dough next time.
Progress Chukwudiukwu
[email protected]I love how easy these rolls are to make. I always have crescent roll dough in my freezer, so I can whip these up anytime I need a quick and easy appetizer or snack.
Jahidul Islam Jahid
[email protected]These rolls were delicious! I made them for a party and they were a big hit. The crescent roll dough was flaky and buttery, and the spinach and feta filling was creamy and flavorful. I would definitely recommend this recipe.
Elisha Ingalls
[email protected]Meh. Not my favorite recipe. The rolls were a bit dry and the filling was bland. I think I'll stick to my old spinach feta roll recipe.
Zack hope Yisu
[email protected]These spinach feta crescent rolls were a huge hit with my family! They were so easy to make and turned out perfectly flaky and golden brown. The filling was creamy and flavorful, with just the right amount of spinach and feta. I will definitely be ma