SPINACH-FETA CHICKEN ROLLS
"This dish was inspired from a favorite Greek appetizer," writes Linda Gregg of Spartanburg, South Carolina. It may take a bit of extra work, but it's worth it!
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place tomatoes in a small bowl; add boiling water. Let stand for 5 minutes. In another bowl, combine the spinach, feta cheese, onions, olives and garlic. Drain and chop tomatoes; add to spinach mixture., Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Spread spinach mixture over chicken. Roll up and secure with toothpicks. Place in a 13-in. x 9-in. baking dish coated with cooking spray. , Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 170°. Discard toothpicks.
Nutrition Facts : Calories 272 calories, Fat 9g fat (3g saturated fat), Cholesterol 104mg cholesterol, Sodium 583mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 3g fiber), Protein 40g protein. Diabetic Exchanges
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Selin Lopez
[email protected]I'm not sure what I think of these rolls. I'll have to make them again to decide.
Olivia ryder
[email protected]I'm going to experiment with different fillings for these rolls.
ninjashed
[email protected]I wonder if these rolls would be good with a different type of sauce.
tazeb Mastewal
[email protected]I'm interested to see how these rolls turn out if I make them in a different way.
no longer in use
[email protected]I'm going to try making these rolls again with some different ingredients.
Kai Holloman
[email protected]These rolls were a good starting point, but I think I could improve them with some tweaks.
justice
[email protected]I'm not sure if I would make these again. They were good, but there are other recipes I like better.
Esther Garza
[email protected]I would make these again, but I would make some changes to the recipe.
Abaskhan Abasjan
[email protected]Overall, I thought these rolls were just okay. They weren't bad, but they weren't amazing either.
Ibrahim Asmer
[email protected]These rolls were bland. I think they needed more seasoning.
Heladio Samaniego
[email protected]I followed the recipe exactly and the rolls fell apart when I tried to roll them. I'm not sure what I did wrong.
Mercy Osabuohien
[email protected]These rolls were a little dry for my taste. I think I'll add some extra sauce next time.
Andrea Budzynski
[email protected]I added some chopped sun-dried tomatoes to the filling and it gave them a really nice flavor.
Baliram Patel
[email protected]I substituted ground turkey for the chicken and they still turned out great.
Kashif Kanwal
[email protected]These rolls were a little tricky to make, but they were worth the effort. They were so delicious!
Jamie Sloan
[email protected]I'm not a big fan of spinach, but I loved these rolls. The feta and chicken really balance out the flavor.
Al Muzahid
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Anita
[email protected]These were so good! I followed the recipe exactly and they turned out perfectly.
SALIHU IBRAHIM
[email protected]I've made these rolls a few times now and they're always a crowd-pleaser. The combination of spinach, feta, and chicken is perfect.
Malik Aftab
[email protected]These spinach feta chicken rolls were a hit with my family! They were easy to make and so delicious. The chicken was tender and juicy, and the spinach and feta filling was flavorful and creamy.