SPINACH FETA BREAD (A B M)
This is a hearty, flavorful bread, good enough to eat as a quick snack on it's own. I love hunks of this as a side dish to soups and stews. I used to knead the feta and spinach in by hand after the dough cyle was complete, but this method is a lot easier, and everything gets much more well integrated. [Whole Grain Breads by Machine or Hand - Beatrice Ojakangas]
Provided by dividend
Categories Yeast Breads
Time 3h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Add the dough ingredients to your bread machine pan in the order listed.
- Set your machine for a 1 lb dough cycle. If your machine has an extras setting, select it.
- Toss the cubed feta with the whole wheat flour. Add to the extras dispenser if your bread machine has one, if not, just set it aside. (It doesn't all fit into the dispenser, so add what will fit, and either mound the rest on top, or set it aside.).
- You have to pay attention to your machine. If it has the extras setting (on my machine, it's 20 minutes into the cycle), when you hear it dispense the cheese, open the lid and add the shredded spinach. If you don't have an extra setting, open the lid and add the spinach and the cheese 20 minutes into the cycle.
- Once the cycle is complete, remove the dough from the machine, form it into a tight ball, cover it with bread machine pan, and let rest for 10 minutes.
- Preheat the oven to 375 degrees.
- Shape the dough into a fat, round loaf. Cover and let rise until doubled, about 45 minutes.
- Brush the top of the loaf with the optional beaten egg. (It gives the finished loaf a nice shiny glaze.).
- Bake 40 to 45 minutes, until the loaf sounds hollow when tapped on the bottom.
- Cool on a wire rack.
Nutrition Facts : Calories 142.5, Fat 4.8, SaturatedFat 2.2, Cholesterol 31.9, Sodium 260.6, Carbohydrate 19.9, Fiber 2, Sugar 1.3, Protein 5.5
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Nevik Madollah
[email protected]This bread is so addicting! I can't stop eating it. It's the perfect comfort food for a cold winter day.
Sarah Leslie
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese, and I've even added some chopped sun-dried tomatoes. It's always delicious.
Nya Bogan
[email protected]This bread is the perfect comfort food. It's so soft and fluffy, and the spinach and feta filling is so flavorful.
Sohail Haris 452
[email protected]I'm not a huge fan of spinach, but I really enjoyed this bread. The feta cheese and spinach flavors balanced each other out perfectly.
Gm Shifat
[email protected]This bread is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen spinach.
Habib Rana je
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any occasion.
wewe wolf
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly.
Gadhi Gadhi
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Daniel Campbell
[email protected]This is the best spinach feta bread I've ever had. The bread is so soft and fluffy, and the spinach and feta filling is so flavorful.
Taqweel Zeeshan
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this bread. The spinach and feta flavors balanced each other out perfectly.
Ahsan Amir Waqar
[email protected]This bread is so addicting! I can't stop eating it. It's the perfect comfort food for a cold winter day.
Dua Abbas
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese, and I've even added some chopped sun-dried tomatoes. It's always delicious.
Donald Graham
[email protected]This spinach feta bread is the perfect appetizer or side dish. It's easy to make, and it's always a crowd-pleaser.
Parisa Khan
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfectly, and it was so delicious. I'll definitely be making this again.
Jared Villegas
[email protected]This bread is delicious! I made it for my family for dinner, and they all loved it. The spinach and feta filling was so flavorful, and the bread was perfectly cooked.
Oreseametse Kudumela
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of spinach, but I'm so glad I did! The spinach and feta flavors blended perfectly together, and the bread was so soft and moist.
ESTHER Chukwu
[email protected]This recipe is a keeper! I made it exactly as written, and it turned out perfectly. The bread was soft and fluffy, and the spinach and feta filling was flavorful and cheesy.
parth yadav
[email protected]I've made this spinach feta bread several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Juliana Nyambura
[email protected]This spinach feta bread was a huge hit at my last party! Everyone loved it.