This dish is so easy, but looks & tastes like you went to alot of trouble. I won't tell anyone if you won't! Actually, you can throw anything in this recipe that you would put in an omelette. Great for lunch or Sunday brunch!
Provided by Grace32
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Heat olive oil to medium-high& add onion- saute until opaque, then add mushrooms (if using) and then spinach& saute just until spinach is wilted.
- Grease 9" square casserole dish with some olive oil (or spray with cooking spray) Beat eggs& add salt& pepper to taste.
- Add crumbled feta and spinach mixture to eggs.
- Pour into casserole dish& top with mozzarella.
- Bake at 350 degrees for approx.
- 30 minutes.
- Cool about 5 minutes, then cut into 4 servings.
- Serve with fruit and some plain yogurt on the side (mix in some dried dill or parsley for color).
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d49@hotmail.comThis omelette is a great way to start my day. It's healthy, delicious, and filling.
Nabawanuka Sylivia
snabawanuka74@hotmail.comI love the combination of spinach, feta, and eggs. It's so flavorful and satisfying.
Sb Shakil
sb.s54@gmail.comThis omelette is so easy to make. I can have it on the table in less than 30 minutes.
Trustnun Brn
b.t@gmail.comI've made this omelette several times now and it's always a hit. My kids love it!
Rahim Miya
m.rahim@aol.comThis omelette is a great option for a healthy breakfast or brunch. It's packed with protein and vegetables.
X Hassaan
xh30@gmail.comI'm not a big fan of feta cheese, so I substituted goat cheese instead. It was still delicious!
Toog T
t_t64@aol.comThis omelette is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, so this recipe is perfect for me.
Sci
sci@hotmail.comI love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand.
John Clary
cjohn3@hotmail.co.ukThis is my go-to recipe for a quick and easy breakfast or brunch. It's always a hit with my family and friends.
Raza Wazir
r_wazir@hotmail.co.ukOverall, this is a good recipe. It's easy to make and the omelette is delicious. I would recommend it to others.
Alinuswe Mwambetania
mwambetania_a@hotmail.comI had some trouble getting the omelette to cook evenly. It was a little overcooked on the bottom and undercooked on the top.
xv_ hano
xv_80@yahoo.comThis omelette was a little too bland for my taste. I think I'll add some more seasoning next time.
Mycole'J Dakarai
mycolej-dakarai50@yahoo.comI added some chopped mushrooms and bell peppers to my omelette and it was delicious! This recipe is very versatile.
Kamal nasser
nasser-kamal@yahoo.comI'm not a huge fan of spinach, but I really enjoyed this omelette. The feta cheese and eggs helped to balance out the flavor of the spinach.
Tetaake Brennan
t_brennan@hotmail.comThis omelette is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating spinach!
Ayyan Khan
a@gmail.comI made this omelette for brunch and it was a huge success. Everyone loved it!
Mosrur Tajkia
tajkiam28@hotmail.comThis recipe is a keeper! It's simple to follow and the end result is a fluffy, flavorful omelette.
Isaac Cook
cook_isaac60@gmail.comI've made this omelette several times now and it's always a crowd-pleaser. It's a great way to use up leftover spinach and feta.
Cindy Guerrero Casas
c-c@hotmail.comThis spinach feta baked omelette was a hit with my family! It was easy to make and so delicious. The combination of spinach, feta, and eggs was perfect.