SPINACH & FETA BAKED 'OMELETTE'
This dish is so easy, but looks & tastes like you went to alot of trouble. I won't tell anyone if you won't! Actually, you can throw anything in this recipe that you would put in an omelette. Great for lunch or Sunday brunch!
Provided by Grace32
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Heat olive oil to medium-high& add onion- saute until opaque, then add mushrooms (if using) and then spinach& saute just until spinach is wilted.
- Grease 9" square casserole dish with some olive oil (or spray with cooking spray) Beat eggs& add salt& pepper to taste.
- Add crumbled feta and spinach mixture to eggs.
- Pour into casserole dish& top with mozzarella.
- Bake at 350 degrees for approx.
- 30 minutes.
- Cool about 5 minutes, then cut into 4 servings.
- Serve with fruit and some plain yogurt on the side (mix in some dried dill or parsley for color).
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[email protected]This omelette is a great way to start my day. It's healthy, delicious, and filling.
Nabawanuka Sylivia
[email protected]I love the combination of spinach, feta, and eggs. It's so flavorful and satisfying.
Sb Shakil
[email protected]This omelette is so easy to make. I can have it on the table in less than 30 minutes.
Trustnun Brn
[email protected]I've made this omelette several times now and it's always a hit. My kids love it!
Rahim Miya
[email protected]This omelette is a great option for a healthy breakfast or brunch. It's packed with protein and vegetables.
X Hassaan
[email protected]I'm not a big fan of feta cheese, so I substituted goat cheese instead. It was still delicious!
Toog T
[email protected]This omelette is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, so this recipe is perfect for me.
Sci
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand.
John Clary
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. It's always a hit with my family and friends.
Raza Wazir
[email protected]Overall, this is a good recipe. It's easy to make and the omelette is delicious. I would recommend it to others.
Alinuswe Mwambetania
[email protected]I had some trouble getting the omelette to cook evenly. It was a little overcooked on the bottom and undercooked on the top.
xv_ hano
[email protected]This omelette was a little too bland for my taste. I think I'll add some more seasoning next time.
Mycole'J Dakarai
[email protected]I added some chopped mushrooms and bell peppers to my omelette and it was delicious! This recipe is very versatile.
Kamal nasser
[email protected]I'm not a huge fan of spinach, but I really enjoyed this omelette. The feta cheese and eggs helped to balance out the flavor of the spinach.
Tetaake Brennan
[email protected]This omelette is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating spinach!
Ayyan Khan
[email protected]I made this omelette for brunch and it was a huge success. Everyone loved it!
Mosrur Tajkia
[email protected]This recipe is a keeper! It's simple to follow and the end result is a fluffy, flavorful omelette.
Isaac Cook
[email protected]I've made this omelette several times now and it's always a crowd-pleaser. It's a great way to use up leftover spinach and feta.
Cindy Guerrero Casas
[email protected]This spinach feta baked omelette was a hit with my family! It was easy to make and so delicious. The combination of spinach, feta, and eggs was perfect.