SPINACH, FETA, AND PINE NUT RAVIOLI RECIPE - (5/5)
Provided by talsy
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Cook the spinach until fully wilted, about 2 minutes. Let cool, then squeeze the spinach to remove as much liquid as you can. Combine the cooked spinach, feta, and pine nuts in a blender or food processor and pulse until it is the consistency of a fine paste. Beat the egg and water together in a small bowl. To assemble the ravioli, brush the egg over a sheet of pasta. Drop the filling mixture on the dough by teaspoonfuls about one inch apart. Cover the filling with the top sheet of pasta, pressing out the air from around each portion of filling. Press firmly around the filling in whatever shape you wish (circles, squares) and then cut them apart. Press the tines of a fork around the edges of the pasta to seal each raviolo. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the ravioli, stir gently, and return to a boil. Cook uncovered until the ravioli float to the top and the filling is hot, about 3 to 5 minutes.
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katherine cox
[email protected]This ravioli was amazing! The filling was so flavorful and the pasta was cooked to perfection. I would definitely make this again and again.
Kassim Atama simagwe
[email protected]This ravioli was a bit bland for my taste. I would have preferred it with a more flavorful filling. The pasta was cooked well, though.
Lala Moje
[email protected]This ravioli was delicious! I loved the combination of spinach, feta, and pine nuts. The pasta was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
teresita pacia
[email protected]This ravioli was a bit too cheesy for my taste. I think I would have preferred it with a lighter filling. The pasta was cooked well, though.
Eman Alwardi
[email protected]I made this ravioli for my family and they loved it! The filling was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Zep E
[email protected]This ravioli was a disappointment. The filling was bland and the pasta was overcooked. I would not recommend this recipe.
sahba saidi
[email protected]This ravioli was amazing! The filling was so flavorful and the pasta was cooked to perfection. I would definitely make this again and again.
Roii GR
[email protected]I'm not a big fan of ravioli, but I thought this recipe was pretty good. The filling was tasty and the pasta was cooked well. I would probably make this again if I was in the mood for ravioli.
DAVID DZUMBUNU
[email protected]This ravioli was delicious! The filling was flavorful and creamy, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food.
Crownstar Nestor (Boy_Gurl)
[email protected]I thought this ravioli was just okay. The filling was a bit bland and the pasta was a little too thick. I would probably not make this again.
WBF TRELL
[email protected]This ravioli was a bit time-consuming to make, but it was worth it. The ravioli was delicious and everyone at the party loved it. I would definitely make this again for a special occasion.
Milon Talecom
[email protected]I made this ravioli for a party and it was a huge hit! Everyone loved it. I especially liked the crispy pine nuts on top. I would definitely make this again.
Mikey's Harris
[email protected]This ravioli is a great way to use up leftover spinach. I had a bunch of spinach that was about to go bad, so I made this ravioli and it was a great way to use it up. The ravioli was delicious and my family loved it.
juan flores
[email protected]The ravioli was good, but I thought it was a bit bland. I added some garlic and Italian seasoning to the filling, and it really improved the flavor. I would also recommend using a tomato sauce instead of a cream sauce.
Muhammd Hasnain
[email protected]The ravioli was delicious, but I found the filling to be a bit too salty. Next time, I will use less feta cheese or add some ricotta cheese to balance out the flavor.
LEGENG PAKHTOON
[email protected]This was my first time making ravioli, and it turned out great! The instructions were easy to follow, and the ravioli cooked evenly. The filling was flavorful and creamy, and the pasta was light and delicate. I will definitely be making this again.
Pamela Melrose
[email protected]I'm not a huge fan of spinach, but I loved this ravioli! The feta and pine nuts really balanced out the flavor of the spinach. I would definitely recommend this recipe to anyone who is looking for a new and exciting pasta dish.
Yasir Mansab
[email protected]This ravioli recipe was a hit with my family! The combination of spinach, feta, and pine nuts was delicious, and the pasta was cooked perfectly. I will definitely be making this again.