SPINACH, FETA, AND PINE NUT RAVIOLI FILLING
A delicious ravioli filling for fresh pasta.
Provided by Matthew Valleau
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Cook the spinach until fully wilted, about 2 minutes. Let cool, then squeeze the spinach to remove as much liquid as you can.
- Combine the cooked spinach, feta, and pine nuts in a blender or food processor and pulse until it is the consistency of a fine paste. Beat the egg and water together in a small bowl.
- To assemble the ravioli, brush the egg over a sheet of pasta. Drop the filling mixture on the dough by teaspoonfuls about one inch apart. Cover the filling with the top sheet of pasta, pressing out the air from around each portion of filling. Press firmly around the filling in whatever shape you wish (circles, squares) and then cut them apart. Press the tines of a fork around the edges of the pasta to seal each raviolo.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the ravioli, stir gently, and return to a boil. Cook uncovered until the ravioli float to the top and the filling is hot, about 3 to 5 minutes.
Nutrition Facts : Calories 382.9 calories, Carbohydrate 31 g, Cholesterol 76.3 mg, Fat 22.4 g, Fiber 3.1 g, Protein 17.7 g, SaturatedFat 8.2 g, Sodium 499 mg, Sugar 2.9 g
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Lina Haitham
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This ravioli filling is definitely a keeper. It's packed with flavor and it's a great way to get your daily dose of vegetables.
SNOOKIE
[email protected]This filling was a bit bland for my taste. I added some garlic and Italian seasoning to it and it was much better.
Ibrahim Hambali Mai caji
[email protected]5 stars! This filling was amazing! I used it in ravioli and it was the best ravioli I've ever had.
Pyae Pyae
[email protected]This ravioli filling is a great way to use up leftover spinach. It's also a healthy and delicious option for a weeknight meal.
Bethany Demaree
[email protected]I'm not a huge fan of spinach, but this filling was surprisingly good. The feta and pine nuts really helped to balance out the flavor.
Samson Wachira
[email protected]The filling was easy to make and had a great flavor. However, the ravioli dough was a bit too thick for my taste.
Sandra Rwabukye
[email protected]This filling was a bit too salty for my taste, but otherwise it was good.
Ndagire Edrinah
[email protected]I've made this ravioli filling a few times now and it's always a winner. It's so flavorful and versatile. I've used it in ravioli, lasagna, and even stuffed shells.
SAIBA KITCHEN 55
[email protected]This recipe was easy to follow and the filling turned out great. I used fresh spinach and feta, and the pine nuts added a nice crunchy texture.
JUMA KIDIRI
[email protected]I made this ravioli filling for a party and it was a huge success! Everyone loved it.
legomation
[email protected]This ravioli filling was a huge hit with my family! The combination of spinach, feta, and pine nuts was delicious, and the ravioli cooked up perfectly. I will definitely be making this again.