SPINACH, FETA, AND PINE-NUT PHYLLO TART
Categories Leafy Green Bake Vegetarian Lunch Feta Parmesan Pine Nut Spinach Healthy Phyllo/Puff Pastry Dough Gourmet
Yield Serves 6 as a main course
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Make filling:
- In a shallow baking pan toast pine nuts in middle of oven until golden, about 4 minutes, and cool. Finely chop onion and in a large heavy skillet cook in oil over moderately low heat, stirring, until softened. Squeeze spinach to remove as much liquid as possible and stir with salt into onion. Cook spinach mixture over moderate heat, stirring occasionally, until any liquid is evaporated, 1 to 2 minutes, and cool slightly. In a large bowl whisk eggs until combined and stir in spinach mixture, pine nuts, feta, and bread crumbs until combined well. Filling may be made 1 day ahead and chilled, covered. Bring filling to room temperature before proceeding.
- Stack phyllo sheets and cover with 2 overlapping sheets plastic wrap and then a dampened kitchen towel. In a small saucepan melt butter and cool slightly. Lightly brush a 10 1/2- by 7 1/2- by 1-inch rectangular tart pan with a removable fluted rim with butter.
- On a work surface lightly brush 1 phyllo sheet with butter. Sprinkle 1 tablespoon Parmesan evenly over buttered phyllo and repeat layering with 5 more phyllo sheets, butter, and 5 tablespoons Parmesan. Arrange last phyllo sheet on stack and lightly brush with butter. Transfer phyllo to tart pan, letting excess hang over edge, and spoon filling onto phyllo, spreading evenly. Fold edges of pastry over filling, leaving center uncovered , and lightly brush top of phyllo with butter. Sprinkle remaining 1/4 cup Parmesan over exposed filling and bake tart in middle of oven until golden, 25 to 30 minutes. Serve tart warm or at room temperature.
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Technical Afghan
afghan_t8@gmail.comThis was a great recipe! I used frozen spinach and it worked perfectly. The tart was delicious and I will definitely be making it again.
oliver green
green.oliver88@hotmail.comI made this tart for a party and it was a huge hit! Everyone loved it. It was easy to make and it looked very impressive.
Edwin Nyachio
nyachio@gmail.comThis tart was delicious! The phyllo dough was crispy and the filling was creamy and cheesy. I will definitely be making this again.
Kt Anam
kt.a72@gmail.comI made this tart for dinner last night and it was a hit! The whole family loved it. It was easy to make and it tasted great. I will definitely be making this again.
John Bragg
b-j@hotmail.frThis tart was easy to make and it turned out great! The phyllo dough was crispy and the filling was creamy and cheesy. I will definitely be making this again.
Sisipho Myaleni
sisipho-m43@aol.comI'm not a huge fan of spinach, but this tart was so good! The feta and pine nuts really balanced out the flavor of the spinach. I will definitely be making this again.
Abduraqib Abdullahi
abdullahi83@hotmail.frThis was a great recipe! I used frozen spinach and it worked perfectly. The tart was delicious and I will definitely be making it again.
Osei Solomon
s.osei@hotmail.comI made this tart for a party and it was a huge hit! Everyone loved it. It was easy to make and it looked very impressive.
Tiana Fisk
f_t12@yahoo.comThis tart was delicious! The phyllo dough was crispy and the filling was creamy and cheesy. I will definitely be making this again.
Egwuatu Prosper
p@gmail.comI made this tart for dinner last night and it was a hit! The whole family loved it. It was easy to make and it tasted great. I will definitely be making this again.
Siv Sada
sadasiv@yahoo.comThis tart was easy to make and it turned out great! The phyllo dough was crispy and the filling was creamy and cheesy. I will definitely be making this again.
Jason Keller
jkeller@aol.comI'm not a huge fan of spinach, but this tart was so good! The feta and pine nuts really balanced out the flavor of the spinach. I will definitely be making this again.
Blessing Ogboumah
blessing@hotmail.comThis was a great recipe! I used frozen spinach and it worked perfectly. The tart was delicious and I will definitely be making it again.
Md Akhlas
akhlas_md68@yahoo.comI made this tart for a party and it was a huge hit! Everyone loved it. It was easy to make and it looked very impressive.
Bablu Miha
bablu@hotmail.comThis tart was amazing! The phyllo dough was crispy and flaky, and the spinach, feta, and pine nuts were a perfect combination. I will definitely be making this again.