SPINACH & ENDIVE SALAD WITH PECANS AND BLUE CHEESE
A delicious salad that is definitely Company-worthy and it makes a beautiful presentation.
Provided by Daily Inspiration S
Categories Lettuce Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Whisk together oil, shallot, vinegar, maple syrup, salt and pepper in a large bowl until salt is dissolved.
- 2. Add endive and spinach and toss to combine.
- 3. Sprinkle salad with pecans, cranberries, and blue cheese.
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Umar Wagah
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Mufti Jeilan
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
dill jaly
[email protected]I love the pop of color that the red onion adds to this salad.
MIR VAI LIVE
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Abbas Jafri
[email protected]I used crumbled feta cheese instead of blue cheese, and it was still very good.
Raynold Jean
[email protected]I didn't have any pecans on hand, so I used walnuts instead. They worked just as well.
Fazzy Bobo
[email protected]I found the dressing to be a bit too oily, but the salad itself was very tasty.
sylvia mashabane
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used a store-bought dressing. I'll try making my own next time.
BEEJAY ENTERTAINMENT TV BEEJAY ENTERTAINMENT TV
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Sidra Anjum
[email protected]This salad is a great way to use up leftover spinach and endive. It's also a healthy and delicious side dish.
CHANGE KHAN
[email protected]I love the combination of flavors in this salad. The spinach and endive are fresh and crisp, the pecans add a nice crunch, and the blue cheese dressing is creamy and tangy.
Precious Makwela
[email protected]This salad was easy to make and very tasty. I used a store-bought dressing, but I think it would be even better with a homemade one.
Ali Amir
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is light and tangy, and the pecans and blue cheese add a nice crunch and flavor.
Samip Pradhan
[email protected]This salad was a hit at my dinner party! The combination of spinach, endive, pecans, and blue cheese was perfect.