SPINACH ENCHILADAS WITH CILANTRO CREAM SAUCE RECIPE - (4.4/5)
Provided by á-8559
Number Of Ingredients 20
Steps:
- For enchiladas, cook the spinach according to the package directions, if using frozen. While spinach is cooking, combine garlic, onion and mushrooms in food processor, and process until coarsely chopped. Melt butter in sauté pan, and sauté onion mixture until onion is translucent. Remove pan from heat, and set aside. Drain spinach, squeezing out excess water. Make bread crumbs in food processor from sliced bread. Add spinach, salt, pepper, nutmeg, chili powder and eggs. Process until blended thoroughly. Transfer to mixing bowl, and stir in onion mixture and 6 tablespoons cheese. Preheat broiler. Spoon a portion of filling onto each tortilla and roll it up. Place each enchilada in casserole dish, seam side down. Repeat until you've used up filling. For cream sauce, mix half-and-half, cayenne, salt and a little of the dissolved corn starch in medium saucepan, and heat until thickened. The sauce should be creamy, not runny; add more cornstarch mixture as necessary. Off the heat, stir in cilantro. Pour Cilantro Cream Sauce over tortillas, and sprinkle with remaining cheese. Broil until cheese melts and turns a nice golden color.
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Abdulluhuman Musumba
[email protected]I made these enchiladas for my vegetarian friends and they loved them! The spinach filling is so flavorful that they didn't even miss the meat.
Biancco Gardner
[email protected]These enchiladas are a great way to use up leftover chicken. I always have a bunch of leftover chicken after making a roasted chicken, and these enchiladas are the perfect way to use it up.
Skywurr
[email protected]I love that these enchiladas are made with whole wheat tortillas. It makes them a little healthier than traditional enchiladas.
Talia Hendricks
[email protected]These enchiladas are the perfect party food! They're easy to make ahead of time and they can be served hot or cold.
Kristian Wiseman
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them and I even got several requests for the recipe.
Mbuso Gumede
[email protected]These enchiladas are a great way to get your kids to eat their vegetables. The spinach is hidden in the filling, so they won't even know they're eating it.
Rajuan hossain
[email protected]I made these enchiladas for my kids and they loved them! They're the perfect size for little hands, and they're not too spicy.
Mila Stamenkovic
[email protected]These enchiladas are a great way to use up leftover spinach. I always have a bunch of spinach left over after making a salad, and these enchiladas are the perfect way to use it up.
X 51
[email protected]I've made these enchiladas several times now and they're always a hit! I love that they're so versatile. I've used different fillings and sauces, and they've always turned out great.
Shaban Khan
[email protected]These enchiladas are the perfect comfort food! They're cheesy, creamy, and flavorful. I love that they're also relatively healthy.
safiyanu Isah
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them and I even got several requests for the recipe.
Senara Gunasekara
[email protected]These enchiladas were easy to make and they turned out great! I used a store-bought enchilada sauce and they still came out delicious.
Motilal Nepali
[email protected]I'm not a huge fan of spinach, but these enchiladas were so good that I ate two of them! The sauce was creamy and flavorful, and the spinach filling was surprisingly delicious.
Natalie Love
[email protected]I made these enchiladas for my family last night and they were a huge hit! Everyone loved the creamy sauce and the spinach filling was so flavorful.
Gregory Clem
[email protected]These spinach enchiladas were absolutely delicious! The cilantro cream sauce was the perfect complement to the flavorful filling. I will definitely be making these again soon.