SPINACH ENCHILADAS
Steps:
- Warm the corn tortillas in the microwave until soft. Meanwhile take remaining ingredients and place in the food processor. Blend until slightly chunky and start spooning into the tortillas. Add the enchilada sauce and top with some extra cheese if you so desire. I also top with olives if I have them around. Preheat the oven to 350 and then bake at 350 for 30 minutes or until cheese is melted on top. Then add any additional toppings you may want (tomatoes, green onion, peppers, etc)
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #vegetables #mexican #dietary #high-calcium #high-in-something #greens #spinach
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Muhammad Ahtisham
[email protected]Overall, I thought the enchiladas were just okay. I wouldn't make them again.
Cosmas Nnabuike
[email protected]I thought the enchiladas were a bit too cheesy. I would have liked them better with less cheese.
Sorif Ff
[email protected]The enchiladas were a bit too dry for my liking. I would have liked them better with more sauce.
Usuf Muhammad Sani
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better with a spicier enchilada sauce.
Kingsley Seyram
[email protected]I've made these enchiladas several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can use pre-made enchilada sauce to save time.
Laura Sotelo
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Tolani Adejuyigbe
[email protected]These enchiladas were delicious! The spinach and cheese filling was creamy and flavorful, and the enchiladas were crispy and golden brown. I would definitely recommend this recipe.
EYASIN ARAFAT
[email protected]I'm not usually a fan of spinach, but these enchiladas were surprisingly good! The spinach and cheese filling was really flavorful and the enchiladas were cooked perfectly. I would definitely make these again.
BMNB Bmbbjh
[email protected]These enchiladas were so easy to make and they turned out great! I used a pre-made enchilada sauce and they still tasted amazing. I will definitely be making these again.
Mina Thapa
[email protected]I made these enchiladas last night and they were a hit! The spinach and cheese filling was delicious and the enchiladas were nice and crispy. I will definitely be making these again.