SPINACH EGG DROP SOUP
Make and share this Spinach Egg Drop Soup recipe from Food.com.
Provided by fishywitch
Categories Asian
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan, bring the chicken stock to a boil with the sliced ginger and 1/2 teaspoon of the white pepper.
- Cover and simmer over low heat for 5 minutes.
- Strain and return the stock to the saucepan.
- Add the julienned ginger to the stock and return it to a boil. Reduce the heat to low.
- Gently stir in the eggs, breaking them into long strands, and cook for about 30 seconds.
- Stir in the spinach and remove from heat.
- Season with salt and the remaining 1/2 teaspoon white pepper.
- Ladle into bowls and serve immediately.
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Nabuyondo Aisha
[email protected]This soup looks amazing! I can't wait to try it.
Gulzaib Khan
[email protected]This soup is on my must-try list. It looks so flavorful and comforting.
Op Jokar
[email protected]I'm not a big fan of spinach, but this soup looks delicious. I might have to give it a try.
Karam Deeb
[email protected]This soup looks amazing! I love the vibrant green color of the spinach. I can't wait to try it.
amir ustad
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely caught my eye. I love the combination of the spinach, eggs, and broth. I also love that it's a healthy and filling soup. I can't wait to try it!
Mayra Cervantes
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the bright green color of the soup and they always ask for seconds. I also love that it's a healthy and filling soup. I can feel good about serving it to my family.
gina gunter
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's so simple to make and it's absolutely delicious. I love the combination of the spinach, eggs, and broth. I also love that it's a healthy and filling soup. I
Paul Michael Mascho
[email protected]This is the best spinach egg drop soup I've ever had. It's so flavorful and comforting. I love the addition of the sesame oil and ginger. It really takes the soup to the next level. I will definitely be making this soup again soon.
judy esler
[email protected]This soup is amazing! It's so light and refreshing, and the flavors are so well-balanced. I love the combination of the spinach, eggs, and broth. I also love that it's so easy to make. I can have it on the table in less than 30 minutes. I will defini
Richard Wagner
[email protected]I'm not a big fan of spinach, but I love this soup. The spinach is cooked perfectly and it's not at all bitter. The eggs are also cooked perfectly and they add a nice richness to the soup. The broth is also very flavorful. I would definitely recommen
Crystal Coucial
[email protected]This soup is the perfect comfort food. It's so warm and cozy, and the flavors are amazing. I love the combination of the spinach, eggs, and broth. I also love that it's so easy to make. I can have it on the table in less than 30 minutes.
Makayla Whitfield
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and it's always so delicious. I love that I can make it ahead of time and it reheats well. It's also a great soup to freeze, so I always have some on hand for a quick an
Sierra Ruelas
[email protected]This soup is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I don't know what to do with, so this soup is a lifesaver. It's also a really healthy and filling soup, so it's perfect for a quick and easy lunch
Anees Sajid
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it. It's so light and refreshing, and the flavors are amazing. I love the contrast between the creamy eggs and the tangy spinach. I'll definitely be making this again.
Manuel Chambers
[email protected]This is my new favorite soup recipe. It's so easy to make and it's so flavorful. I love the combination of the spinach, eggs, and broth. I've also tried adding different vegetables, like carrots and celery, and it's always delicious.
Ch Bakr
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always so delicious. I love that I can use fresh or frozen spinach, and that it's a great way to get my kids to eat their vegetables.
Noel Kazembe
[email protected]This soup was delicious! I used fresh spinach and it was so flavorful. I also added a little bit of ginger and garlic to give it a bit of a kick. Will definitely be making this again!