SPINACH EGG DROP NOODLE SOUP

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Spinach Egg Drop Noodle Soup image

An easy delicious one pot soup to enjoy for a quick lunch or dinner. Original recipe was found on the internet, but like always, I tweaked it a bit.

Provided by Marie

Categories     Very Low Carbs

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces medium egg noodles, uncooked
8 (14 1/2 ounce) cans chicken broth
2 large eggs
4 tablespoons water
1/4 cup parmesan cheese
1/2 teaspoon black pepper
1 cup frozen chopped spinach, thawed and drained
salt

Steps:

  • Im medium saucepan, bring chicken broth to a boil.
  • Stir in egg noodles and cook per package directions.
  • Beat eggs, water, parmesan cheese and pepper together.
  • Stir spinach into the broth and reheat to boiling.
  • Pour egg mixture into soup slowly while stirring constantly with a fork.
  • Cook 30 seconds.
  • Check seasonings and add salt if desired.

Rose Stromer
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This soup is a great way to use up leftover vegetables.


movie library official
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I love the simplicity of this soup. It's just a few simple ingredients, but they come together to create something amazing.


Omer
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This soup is the perfect comfort food. It's so warm and soothing.


Eduardo J Robles
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I've made this soup for potlucks and parties and it's always a hit. Everyone loves it!


Osama Auternattack
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This soup is a lifesaver on busy weeknights. It's so quick and easy to make.


Leanne Mccrorie
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I'm so glad I found this recipe. It's a new family favorite!


Lyle Riggs
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This soup is so affordable to make. It's a great way to feed a large family on a budget.


Adnan Afridi
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I love that this soup is so healthy. It's packed with vegetables and lean protein.


Darious Jones
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This soup is so comforting and satisfying. It's the perfect meal for a cold winter day.


Eliona
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I'm not usually a fan of spinach, but I really enjoyed it in this soup. It was so flavorful.


Alyssa Horton
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This soup is so versatile. I've added different vegetables and proteins to it, and it's always delicious.


Sultan Mahamud
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I wasn't sure about the egg drop noodles at first, but they really grew on me. They're so light and fluffy.


Kakai Emmanuel
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This soup is so easy to make, even for a beginner cook like me. I highly recommend it!


Samiul Sajid
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I love the addition of spinach to this soup. It gives it a really nice flavor and texture.


Usman Kashif
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This soup is so light and refreshing. It's the perfect meal for a hot summer day.


Falaknice Nice
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I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Deepti Ochanii
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This soup was a hit with my family! The flavors were so well-balanced and the noodles were cooked perfectly.


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