SPINACH, EGG, AND PANCETTA WITH LINGUINE
This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta.
Provided by senoritapupnstuff
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to boil. Cook linguine until al dente, about 8 to 10 minutes.
- As the water is being brought to boil, heat 1 tablespoon olive oil in a skillet over medium heat. Stir in pancetta, and cook until browned. Remove to paper towels.
- Return skillet to heat, and pour in 2 tablespoons olive oil. Stir in crushed red pepper flakes. Then stir in spinach, and cook until softened. Return pancetta to the skillet, and stir in eggs. Cover, and turn off heat.
- When the pasta is done, drain, and mix into skillet, reserving some pasta water. If the pasta is too dry, add a small amount of pasta water. Top with freshly grated Parmesan.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 81.7 g, Cholesterol 122.2 mg, Fat 20.5 g, Fiber 5.7 g, Protein 24 g, SaturatedFat 5.2 g, Sodium 372.6 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gareema Thapa
[email protected]This was a great recipe!
Favour Below
[email protected]I will definitely be making this again.
Bisola Ayobami
[email protected]This was a delicious and easy-to-make dish.
Hassan Halid
[email protected]I would definitely recommend this recipe to others.
Michelle Motsoeneng
[email protected]This was a great recipe for a quick and easy weeknight meal.
Purnima Mondol
[email protected]I loved the combination of flavors in this dish.
Mohan Harijan2234
[email protected]This dish was easy to make and turned out great!
Jelo Maagad
[email protected]This was a great recipe! I will definitely be making this again.
Genevieve Odette Van der merwe
[email protected]I loved this recipe! The flavors were well-balanced and the pancetta added a nice salty flavor.
Julie Heidemann
[email protected]This dish was delicious! The spinach, egg, and pancetta were a great combination.
robert masasu
[email protected]I made this for dinner last night and it was a hit! My family loved it. The pancetta added a nice salty flavor to the dish, and the eggs were perfectly cooked. I will definitely be making this again.
Memphis Maidens
[email protected]This was a great recipe! I used whole wheat linguine and it was still very good. The flavors were well-balanced and the pancetta added a nice salty flavor.
Ausaf Abbasi
[email protected]This dish was delicious and easy to make. I used pre-cooked pancetta and it worked perfectly. The eggs were cooked perfectly and the spinach was wilted just the way I like it.
Berhanu Lemango
[email protected]I loved this recipe! The spinach, egg, and pancetta were a great combination, and the linguine was cooked perfectly. I will definitely be making this again.
Black 4444
[email protected]This recipe was easy to follow and the dish turned out great! The flavors were well-balanced and the pancetta added a nice salty flavor. I would definitely recommend this recipe.
Ndinelago Ndeshipewa
[email protected]This was a great recipe! I used fresh spinach from my garden and it was so flavorful. The pancetta added a nice richness to the dish, and the eggs were cooked perfectly. I will definitely be making this again.
genesis_queen
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. The pancetta added a nice salty flavor to the dish, and the eggs were perfectly cooked. I will definitely be making this again.
Jani Gujjar
[email protected]This dish was absolutely delicious! The flavors of the spinach, egg, and pancetta were perfectly balanced, and the linguine was cooked to perfection. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.