SPINACH DUMPLINGS
This recipe is from my favorite cookbook, a book of family recipes collected for me by my greatest cooking inspiration, my dad. This is his description of the recipe: "Spinach Dumplings have become a favorite at special dinners such as Thanksgiving and Christmas. I first made these while trying to impress a date before you were born. The meal was great, she wasn't. Dumped the girl, kept the dumplings."
Provided by Liz with a Z
Categories Spinach
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Thaw and squeeze spinach to remove most of the moisture.
- Add 2 tbsp butter to medium hot pan and toss onions and spinach together until thoroughly warm and quite dry.
- Transfer to bowl and add ricotta first, stir together. (this cools the spinach and prevents the eggs from cooking when added).
- Add eggs, parmesan, and flour.
- Spoon 3/4" balls from the mix and roll in flour to coat.
- Heat the chicken broth to boil, then simmer.
- Add dumplings to broth and cook 10-12 minutes. (make sure the broth does not boil as this could undo the dumplings).
- Serve dumplings in a bowl with melted butter and a dusting of Parmesan cheese.
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Karma Tshokee
[email protected]The dumplings were a bit too oily for my taste.
Saad Saqi
[email protected]Will definitely try making these for my next dinner party.
Peceli Vakasisikakala
[email protected]Not a fan of the spinach filling, but the dumplings themselves were very well-made.
Jojo Cadion
[email protected]These dumplings were the perfect comfort food on a cold night. Highly recommend!
Promoter Couliomusa
[email protected]Very delicious, thank you for sharing the recipe!
Md Ruber
[email protected]Amazing dumplings! Will definitely make these again.
ThankGod Elechi
[email protected]My dumplings didn't come out as fluffy as I would have liked. Not sure what I did wrong. Any tips?
Rajput Brothers
[email protected]Wonderful recipe! Will definitely make these again!
Cassandra Guerrero
[email protected]A bit bland for my taste, but adding a dipping sauce definitely made them tastier.
Imran Kakar
[email protected]I've made these dumplings twice now and they're always a crowd-pleaser. They're easy to make and the results are delicious.
Amber da Kitsune& Cinnamon da Bunny
[email protected]These dumplings were a hit with my family! The spinach filling was flavorful and the dumplings themselves were light and fluffy.