SPINACH DIP WITH HOMEMADE PITA CHIPS
I found the dip recipe in a book I have using Name brand foods. Homemade Pita chips are so good and are much lower in fat and if you use a whole wheat pita bread, than they are also higher in whole grains as well. Also, you can either make the chips ahead of time or have them warmed just before you serve the dip as well. Sometimes having oven fresh chips are great, especially with this dip! The recipe suggests to use low fat sour cream and mayonnaise, but you can use the full fat ones if you'd prefer.
Provided by LDSMom128
Categories Spinach
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- To make the pita chips, split the pita breads in half and cut into 4 triangled shape pieces.
- Oil a large baking sheet with the olive oil and line the pita slices in even rows. Salt the slices well for taste. You can also add some black pepper for a little more spice to it as well.
- Bake at 375 for about 10-12 minutes and the slices are toasted to a golden brown.
- To make the dip, empty the soup mix packet into a medium sized bowl. Add the sour cream and the mayonnaise and stir well.
- Add the drained spinach and the optional water chestnuts and stir well to combine. Chill for at least 2 hours.
Nutrition Facts : Calories 632.3, Fat 37.8, SaturatedFat 8.6, Cholesterol 40.9, Sodium 2892.6, Carbohydrate 64, Fiber 6.5, Sugar 9.7, Protein 12.9
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Davonique De Bruyn
[email protected]The pita chips were the perfect accompaniment to the spinach dip. They were crispy and flavorful.
Rana Ashraf
[email protected]I love that this recipe uses fresh spinach. It gives the dip a vibrant green color and a delicious flavor.
Nicholas Kidd
[email protected]This dip is so easy to make and it's always a hit with my family and friends.
Brown Girl
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
mstnasrin nasrin
[email protected]I'm not a big fan of spinach, but I loved this dip! It's creamy, cheesy, and addictive.
Mian haider
[email protected]This spinach dip is a great way to get your kids to eat their vegetables.
chohan prince
[email protected]I love that this recipe can be made ahead of time. It's perfect for parties or potlucks.
Zafar Iqbal
[email protected]This recipe is a great way to use up leftover spinach. I always have some spinach in my fridge, so this is a perfect way to use it up.
karuna maharjan
[email protected]I've never made homemade pita chips before, but they were surprisingly easy to make. And they tasted so much better than store-bought chips.
Raju Ahamed
[email protected]The pita chips were the perfect accompaniment to the spinach dip. They were crispy and flavorful.
Rifadul Islam Himel
[email protected]I love that this recipe uses fresh spinach. It gives the dip a vibrant green color and a delicious flavor.
Mila Uti
[email protected]This dip is so easy to make and it's always a hit with my family and friends.
krishna kamti
[email protected]The spinach dip was a hit at my party! Everyone loved it, and I received several requests for the recipe.
Iyaun Wonders
[email protected]I'm not a big fan of spinach, but I was pleasantly surprised by how much I enjoyed this dip. It's creamy, cheesy, and addictive.
Nepal Gaming
[email protected]This recipe is a keeper! The spinach dip is rich and flavorful, and the homemade pita chips are a delightful addition.
Kayla Martin
[email protected]The spinach dip was excellent! I loved the tangy flavor and the addition of artichokes. The pita chips were crispy and addictive.
Yaasmin Maxamuud
[email protected]I've made this spinach dip with homemade pita chips countless times, and it's always a crowd-pleaser. It's the perfect appetizer for any gathering.
Najeeb King
[email protected]This spinach dip is a definite must-try! The homemade pita chips are the perfect accompaniment. Dip them in the creamy mixture and savor the flavors.