SPINACH DIP WITH GREEN ONION
Make and share this Spinach Dip With Green Onion recipe from Food.com.
Provided by Charlotte J
Categories < 30 Mins
Time 17m
Yield 5 cups of dip
Number Of Ingredients 6
Steps:
- Thaw and squeeze spinach until dry; chop.
- In mixer add all ingredients together and mix well.
- Cover and refrigerate 2 hours before serving.
- You may want to add only 1 cup of sour cream then see if you want to add the rest.
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Tayyab warraich
[email protected]I love this dip! It's so creamy and cheesy!
Samantha Tomlin
[email protected]This dip is a great appetizer for any party.
Pasang Sherpa
[email protected]I was pleasantly surprised by how good this dip is. I'm not usually a fan of spinach dip, but this one is really creamy and flavorful.
Kanchana Wanniarachchi
[email protected]This dip is delicious! I love the combination of spinach, cream cheese, and Parmesan cheese.
Zaryala Noor
[email protected]This dip is easy to make and always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about it when my guests arrive.
susan wojtylo
[email protected]I love this dip! It's so creamy and cheesy, and the green onions add a nice pop of flavor.
Md shjol Shjol
[email protected]This dip is a great appetizer for any party. It's easy to make and always a hit with guests.
Blanca Terry
[email protected]I was pleasantly surprised by how good this dip is. I'm not usually a fan of spinach dip, but this one is really creamy and flavorful. I'll definitely be making it again.
Antwi Raphael
[email protected]This dip is delicious! I love the combination of spinach, cream cheese, and Parmesan cheese. It's also really easy to make, which is a bonus.
Ponom Soa
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at parties. I love that I can make it ahead of time, so I don't have to worry about it when my guests arrive.
Akhile Akhile
[email protected]This spinach dip is fantastic! It's creamy, cheesy, and full of flavor. I love the addition of green onions, which gives it a nice sharpness. I served it with crackers and veggies, and it was a hit at my party.