SPINACH DIP IN PUMPERNICKEL
Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes.
Provided by Julie
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 50m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove the top and interior of one pumpernickel loaf. Cut the insides, top and second loaf into pieces for dipping.
- Place the cut loaf on a medium baking sheet and bake in the preheated oven 10 to 15 minutes, or until dry and firm.
- In a large bowl, mix the cottage cheese, 1 cup Parmesan cheese, mayonnaise, sour cream, onion, lemon juice, garlic powder, spinach, water chestnuts, pimento peppers and dry vegetable soup mix. Spoon the mixture into the hollowed out loaf. Top with 3 tablespoons Parmesan cheese.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly brown. Heat the cut up bread pieces until lightly toasted.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 16.6 g, Cholesterol 6.1 mg, Fat 2.2 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 1 g, Sodium 331.3 mg, Sugar 2.5 g
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Kaami Khan
[email protected]This dip is so good, I could eat it every day.
Lynette Singh
[email protected]I'm always looking for new spinach dip recipes. This one is definitely a winner.
Talitha Campbell
[email protected]This dip is a great way to get my kids to eat their vegetables.
wanele ongeh
[email protected]I love the creamy texture of this dip. It's so delicious.
Jenny Starns
[email protected]This dip is perfect for parties or potlucks. It's always a hit.
Celestine Maruti
[email protected]I've never made spinach dip before, but this recipe was so easy to follow. It turned out great!
Mackenzie Rohr
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Amin Siddique
[email protected]I'm not a big fan of spinach, but this dip was surprisingly good. I'll definitely be making it again.
Sushil Mallathakuri
[email protected]Thanks for sharing this recipe! It was a big hit at my potluck.
Isis Allen
[email protected]This recipe is a keeper. I will definitely be making it again.
mauna Osman
[email protected]Yum! This dip was a hit.
Maxim Budreau
[email protected]This was a great recipe. I made it for a party and everyone loved it.
aurora sitar
[email protected]This dip is delicious! I love the combination of spinach, cream cheese, and pumpernickel bread.
Sarina Bartholomew
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
usama kayani
[email protected]This is the best spinach dip recipe I've ever tried. It's so creamy and flavorful, and the pumpernickel bread adds a nice touch.
Zabiii King
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Jannat Ch
[email protected]This spinach dip was a hit at my party! It was creamy, flavorful, and had the perfect amount of crunch from the pumpernickel bread.