SPINACH DIP IN FRENCH BREAD
The only thing better than creamy, cheesy spinach dip is creamy, cheesy spinach dip served inside a warm loaf of French bread!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Place French bread dough, seam side down, on cookie sheet. Brush dough with melted butter.
- Bake 17 to 19 minutes or until light golden brown. Carefully hollow out center of loaf by using bread knife to cut out V-shape lengthwise down center of loaf to within 1/2 inch of bottom. (Discard or bake* bread cutout scraps.)
- Meanwhile, cook spinach as directed on box. Drain well; squeeze with paper towel to get out as much liquid as possible. In medium bowl, stir together cooked and drained spinach, cream cheese, 1/2 cup of the Parmesan cheese, the mayonnaise, bell pepper and garlic until well blended. Spoon spinach mixture into hollowed-out French bread loaf.
- Bake 15 minutes; sprinkle with remaining 2 tablespoons shredded Parmesan cheese. Bake 3 to 5 minutes longer or until spinach filling is hot and bread is deep golden brown. Cool 5 minutes. Cut into slices to serve.
Nutrition Facts : Calories 180, Carbohydrate 16 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 3 g, TransFat 0 g
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Samkelo Dlamini
[email protected]Okay.
Carlos Palacio
[email protected]I made this recipe for my family and they loved it! The dip was creamy and flavorful, and the bread was perfectly crispy. I will definitely be making this again.
adreinna
[email protected]Delicious!
Alexis Hess
[email protected]This recipe was a disaster! The dip was watery and the bread was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Samuel Kailondo
[email protected]Not bad!
Stephanie King
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love that I can use fresh or frozen spinach. I also like to add a little bit of cayenne pepper to the dip for a little kick. Yum!
MADE IN 1947
[email protected]Meh. I thought this recipe was just okay. The dip was a little bland and the bread was too dry.
Edo Rebo
[email protected]5 stars! This is the best spinach dip I've ever had. The combination of the creamy dip and the crispy bread is perfect. I will definitely be making this again and again.
Uhdih Uhdihvjucb
[email protected]Easy and delicious! I made this for a party and it was a hit. Everyone loved it.
i like chao
[email protected]This is a great recipe! We loved the spinach dip in French bread. I added some extra garlic and Parmesan cheese to the dip, and it was perfect. The bread was crispy on the outside and soft on the inside. We will definitely be making this again!