Make and share this Spinach Dip a Lighter Version recipe from Food.com.
Provided by Rita1652
Categories Spinach
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine above ingredients except bread and chill.
- Cut out center of bread into cube size pieces for dipping.
- Fill center with dip and serve.
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Top Gamear
[email protected]This is the best spinach dip recipe I've ever tried. It's so easy to make, and it's always a hit with my friends and family.
Mehreen Mehreen
[email protected]I love that this dip is made with Greek yogurt instead of sour cream. It makes it a healthier option, but it's still just as delicious.
Jeriel Santiago
[email protected]This dip is a great make-ahead appetizer. I made it the day before my party, and it was still delicious the next day.
Fahad Mobile
[email protected]I followed the recipe exactly, and the dip turned out perfectly. It was creamy, cheesy, and full of flavor.
Aki Akter
[email protected]This spinach dip is delicious! I will definitely be making it again.
Fatima online Quran Academy 923
[email protected]I made this dip for my family, and they all loved it. Even my picky kids ate it up!
Carlos Dominguez
[email protected]This dip is perfect for parties because it can be made ahead of time. I just pop it in the oven when my guests arrive.
Anthony cornelio
[email protected]I love that this dip is a healthier version of traditional spinach dip. It's still creamy and delicious, but it's not as heavy.
Khanbaba Khababa
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up before it goes bad.
H S
[email protected]I was pleasantly surprised by how easy this dip was to make. I had it ready in under 30 minutes.
Kobusingye Jeanfer
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Barbara Pankey
[email protected]This spinach dip was a hit at my party! It was light, fluffy, and full of flavor.