SPINACH DIP
This is the best recipe for spinach dip I've ever tasted. Its my go to dip for parties & get-together's, or even family game night. -Makes 4 Cups of Dip Tastes best with Lays Potato Chips or Fritos Corn Chips Fresh Veggies are good too!
Provided by T H
Categories Vegetable Appetizers
Time 2h10m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and chill about 2 hours. Serve with your favorite chips or fresh veggies. You can also hollow out cucumber slices and cherry tomatoes. Fill vegetables with Knorr Spinach Dip and garnish with a sprig of dill.
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Cindy Hathcock
[email protected]Overall, I really enjoyed this spinach dip. It was easy to make and very tasty.
G T. Gameing super
[email protected]This dip was a bit too salty for my taste.
Costar Chimbala
[email protected]I'm not a big fan of spinach, but this dip was surprisingly good.
Madu Shani
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Googo Babi
[email protected]This dip is so creamy and flavorful. I love serving it with pita chips or vegetables.
Beril Achieng:
[email protected]I love this recipe! It's my go-to dip for parties.
Talha Nashit
[email protected]This dip is so easy to make and it's always a hit with my guests.
Nusrat omi
[email protected]This recipe is missing some key ingredients.
Djibril Jay Dallas
[email protected]I made this dip for a party and it was a huge success! Everyone loved it.
Mpho Saleh
[email protected]This dip was a little bland for my taste.
jonga hlungulu
[email protected]This was so good! My kids loved it too.
Adam Nelsen
[email protected]I've been making this spinach dip for years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Eric Isaac
[email protected]I have not tried this recipe yet but it looks very easy to make. I love that it takes only 30 mins of prep time.
Jessica Greenwell
[email protected]This spinach dip was a hit at my party! It was creamy, cheesy, and packed with flavor. I loved the addition of artichokes and water chestnuts, which gave it a nice crunch. I will definitely be making this again.