SPINACH DIP
Make and share this Spinach Dip recipe from Food.com.
Provided by Bev I Am
Categories Lunch/Snacks
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Mix ingredients well.
- Chill dip at least two hours.
- Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip.
- Cut the middle section of the bread into squares and place around the dip instead of crackers.
- Makes about 2 1/2 cups.
Nutrition Facts : Calories 1537.9, Fat 36.2, SaturatedFat 18.3, Cholesterol 72.2, Sodium 3371.3, Carbohydrate 249.9, Fiber 13.9, Sugar 16.7, Protein 57.4
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joker brigt
b_joker@gmail.comNeeds more flavor.
Karen Bayliss
baylisskaren@aol.comBland.
Gary Gunnels
gunnels87@yahoo.comNot a fan.
Baizid Baizid76
b_b78@hotmail.comPerfect for a party.
Ahmed Karachi
k@gmail.comEasy and delicious.
Saqlain saleem
s.saleem@gmail.comWill definitely make again.
Nakalule Patricia
patricia@hotmail.comYum!
Judy Collum
c-j@gmail.comMeh. This dip was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Blitz Tech
t-blitz@yahoo.comThis dip was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't come together. I won't be making this again.
Jackie Rumph
rumph.jackie@yahoo.comThis is my new go-to spinach dip recipe. It's so easy to make and always turns out delicious. I love that I can use frozen spinach, which makes it a great option for when I'm short on time.
Kiran Tamang
ktamang30@gmail.comOne word: AMAZING! This spinach dip is out of this world. The flavors are so well-balanced and the texture is perfect. I served it with tortilla chips and veggies and it was gone in minutes.
Shahin Miah
m_shahin82@aol.comFollowed the recipe to the letter and it turned out perfectly! I used fresh spinach and it really made a difference. The dip was so flavorful and delicious. It was a big hit at my potluck.
Milly Nakazzi
nakazzi-milly@yahoo.comThis spinach dip was a total hit at my party! It was creamy, cheesy, and full of flavor. I loved that it was so easy to make too. I will definitely be making this again.