SPINACH DIP
Provided by Food Network
Categories appetizer
Time 30m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the spinach, artichoke hearts, tomatoes, cream cheese, mozzarella, Parmesan, garlic, pepper and sea salt by hand in a large bowl until well blended. Transfer to an 8-by-11-inch casserole dish, pressing the mixture into an even layer.
- Bake until the dip is starting to bubble and brown around the edges, about 15 minutes.
- Serve with bread or tortilla chips.
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Ayanda Nkosi
[email protected]This dip is easy to make and always a crowd-pleaser.
Tanzeela Nafis
[email protected]I'm not a huge fan of spinach dip, but this recipe was really good. I'll definitely be making it again.
Riday Sayed
[email protected]This is a great recipe. I made it for a potluck and it was a huge success.
Rafique Amir
[email protected]I've made this dip several times and it's always a hit. It's the perfect party appetizer.
Toni Mullan
[email protected]Delicious!
Ganesh Bista
[email protected]This dip is easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Lionel Dents
[email protected]This is the best spinach dip I've ever had. I will definitely be making it again.
Raymunda Bautista
[email protected]I'm not usually a fan of spinach dip, but this recipe changed my mind. It's so light and fluffy, and the flavors are perfectly balanced.
Mohammed Alif Raiyan
[email protected]This dip was sooo good! I made it for a party and everyone loved it. It was gone in minutes!
Abiola Feshitan
[email protected]This spinach dip is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the perfect appetizer for any party or gathering.