SPINACH DIP
This is a child-friendly way to get spinach into your kids. Watch crudites for choking hazards in children under 4.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 Cups
Number Of Ingredients 8
Steps:
- Slice garlic and scallions. Reserve 1 tablespoon scallions for garnish. In a large skillet over medium-low heat, combine olive oil, garlic, and remaining scallions. Saute until tender, about 2 minutes. Add spinach leaves; cover, reduce heat to low, and cook until spinach is just wilted, about 2 minutes. Remove pan from heat, and let the spinach mixture cool.
- Transfer the cooked spinach to the bowl of a food processor, and process until smooth, about 20 seconds. Add sour cream and the lemon juice to the food processor. Pulse to combine. Add salt and pepper. This dip can be kept in an airtight container in the refrigerator for up to 1 week (refrigerate sliced scallions for garnish as well). To serve, pour dip into bowl, and top with reserved sliced scallions.
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Engr.Muzamil khan
[email protected]This dip was just okay. I found it to be a bit bland.
Abishek Das
[email protected]I would definitely make this dip again.
santosi suraj
[email protected]This was a great recipe. It was easy to follow and the dip turned out great.
Roisin Power
[email protected]This dip is delicious. I love the combination of spinach and cheese.
Arham khan
[email protected]I love this dip! It's so creamy and cheesy. I like to serve it with pita chips or crackers.
Jacinta Lidoro
[email protected]This dip is always a hit at my parties. It's so easy to make and everyone loves it. I usually double the recipe because it goes so fast.
Apple Nango
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! It's a great recipe for parties or gatherings.
Mirembe Shalom
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The dip was creamy and flavorful, and the spinach gave it a nice texture. I will definitely be making this again.
Jason “jay” D
[email protected]This dip is so delicious and easy to make. I love that it's made with fresh spinach, which gives it a great flavor. I also appreciate that it's not too heavy, so I can enjoy it without feeling guilty.
Tianna Goodluck
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's creamy, cheesy, and has the perfect amount of spinach. I like to serve it with pita chips or crackers.
Delilha
[email protected]This spinach dip was a hit at my last party! Everyone loved it, and it was so easy to make. I will definitely be making it again.