SPINACH-DILL PIE
Layers of phyllo dough make a quick crust for this savory pie. For the filling, fresh spinach is sauteed with onion and garlic, then stirred into a combination of ricotta and Parmesan cheeses, fresh dill, parsley, cumin, and eggs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Roughly chop spinach leaves; set aside. Heat butter in a nonstick skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Add spinach; cook until wilted and bright green, about 2 minutes. Transfer mixture to a colander to cool and drain. When mixture is cool enough to handle, press lightly with paper towels to remove excess moisture; set aside to cool.
- In a medium bowl, combine ricotta, eggs and egg whites, parsley, dill, Parmesan, cumin, salt, and pepper. Stir in cooled spinach mixture; set aside.
- Dampen a large kitchen towel with water; squeeze dry. Unroll phyllo; place on work surface. Cover with plastic wrap and then the kitchen towel. Lightly coat a 9-inch Pyrex pie plate with cooking spray. Remove 1 sheet of phyllo, keeping remaining phyllo covered; place in prepared baking dish. Coat lightly with cooking spray. Repeat with 7 more sheets of phyllo, spraying between each layer. Trim edges with scissors, leaving a slight overhang.
- Spoon filling into the dish, spreading it evenly. Bake until golden brown and filling is set, about 1 hour. Cool for at least 15 minutes before cutting into wedges.
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Rickey Harrison
[email protected]This pie was a bit too salty for my taste. I think I would reduce the amount of salt by half next time.
Adesh
[email protected]I'm not a huge fan of spinach, but I loved this pie. The dill really helped to balance out the flavor of the spinach.
Jamshad Ali030
[email protected]This pie is a great way to use up leftover spinach. It's also a healthy and delicious dish.
Nambatya Monir
[email protected]I've never made a pie before, but this recipe made it easy. The pie was a hit!
As If
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. The pie turned out great!
Shehib Islam
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was flaky and flavorful.
Kaiyah Exe
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
N O P E
[email protected]I'm not a fan of dill, so I substituted parsley in this recipe. It turned out great!
Danielle Howard
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
MD Mohiuddin
[email protected]This pie is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Robert Rogers
[email protected]I'm a big fan of spinach and dill, so I was excited to try this pie. However, I was disappointed. The crust was too dry and the filling was bland.
Jibri Charisma
[email protected]This pie was a bit bland for my taste. I think I would add more salt and pepper next time.
Sojib Official LTD
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up leftover spinach and dill.
MUZAMIL CHANDIA
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Diana Melendez
[email protected]I'm not a huge fan of spinach, but this pie was surprisingly delicious. The dill really helped to balance out the flavor of the spinach. The crust was also very good.
Md Asadulla
[email protected]This spinach dill pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.